Vegeterian - Free Recipes

Melitzanes Imam
Preheat the oven to 350 degrees F (175 degrees C). Slice the eggplant in half lengthwise, and hollow out the halves leaving about a 1 centimeter shell. Set the flesh from the insides aside for later [view it...]

Mexi Hominy
In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese. [view it...]

Mexican Bean Pie
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan or springform pan. In a large saucepan over medium-high heat, mix black beans, pinto beans, refried beans, oliv [view it...]

Mexican Bean Stew
Rinse and sort pinto beans, black beans and garbanzo beans. Place in a large bowl and cover with water. Soak overnight. Drain beans and place in a large pot; cover with water. Bring to a boil and co [view it...]

Minted Mashed Peas
Soak the peas for 2 hours. Drain the peas and place in a pan with 1 1/2 cups of cold water. Bring to a boil and simmer for 20 minutes until the mixture is tender and thickened. Stir in the salt, v [view it...]

Mushroom and Corn Fritters
# Place 4 oz. (100g) flour and a pinch of salt in a mixing bowl # Make a well in the center of the flour and pour in the corn oil # Gradually whisk the oil into the flour,adding water as the mixtur [view it...]

Mushroom and Potato Skillet
In a medium bowl add potatoes in a small amount of salted water, cook, covered for 20-25 minutes. Drain and set aside to cool. In a large skillet with oil saute sliced mushrooms and finely chopped o [view it...]

Mushroom Rarebit
# Sauté the mushrooms in the butter slowly for about 10 minutes # Add salt , pepper and the tomato puree mixed with the water # Add the cheese and continue cooking for a further 10 minutes # Serv [view it...]

Orange And Peanut Sweet Potatoes
Peel and slice sweet potatoes crosswise into 1/2-inch thick slices. Place in a 1-quart casserole. Sprinkle lightly with salt. Sprinkle with 2 tbsp orange juice. Micro-cook, covered, on 100% power for [view it...]

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