Vegeterian - Free Recipes
Maple Glazed Sweet Potatoes
Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil, reduce heat, cover and let simmer 25 to 30 minutes until tender.
Preheat oven to 350 degrees F (175 degr [view it...]
Maria's Broccoli Rabe
Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until tender but still firm, about 5 minutes. Drain.
In a l [view it...]
Marinara Sauce
Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and [view it...]
Marinated Chunky Carrots
Steam carrots over boiling water until just tender, about 7-10 minutes.
Meanwhile, in a small bowl, whisk together oil, vinegar, and mustards. Then stir in mint, dill, and capers.
In a large bowl, [view it...]
Marinated Tofu
Drain tofu and cut into slices or cubes, depending upon your recipe. Place in a shallow dish, and coat with barbeque sauce. Cover, and refrigerate 3 hours or overnight, turning occasionally.
Preheat [view it...]
Marinated Vegetable Salad
Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.
Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and [view it...]
Marrakesh Vegetable Curry
In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. Saute over medium heat for 5 minutes.
In a medium saucepan place 3 tablespoons olive oil, garl [view it...]
Mary's Healthier Potatoes
Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, then drain. When potatoes are cool enough to handle, shred them.
Preheat oven to 350 degrees F (175 degrees C) [view it...]
Maryanne's Pasta Primavera
In a large pot of salted boiling water, cook pasta until al dente; drain immediately. Keep pasta warm.
Meanwhile in a medium saucepan on high heat, combine the cup of water, vegetable bouillon, tarr [view it...]
Mashed Potatoes with Horseradish
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horsera [view it...]
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