Vegeterian - Free Recipes
Cauliflower with Mustard Sauce and Dill
Pour stock into a 10-inch skillet and add dill seeds and bay leaves. Cover and bring to a simmer.
Add cauliflwer, cover, and continue to simmer until cauliflower is tender, about 7-8 minutes.
Unco [view it...]
Cheese and Onion Pudding
# Pre-heat oven to 350F, Gas Mark 4, 180C
# Peel and slice the onions thinly and cook slowly in the milk until just tender
# Remove from the heat, add the breadcrumbs, beaten eggs and most of the c [view it...]
Cheese Cauliflower
Prepare and cook cauliflower as directed for cauliflowerets or whole cauliflower.
Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, mustard, salt and pepper.
Coo [view it...]
Cheesy Broccoli
# Place broccoli in boiling salted water and cook until tender but not completely soft
# Drain and arrange in an ovenproof dish
# Put the butter, flour and milk in a pan and cook until the sauce th [view it...]
Chili Beans with Peanuts
Place beans in a strainer and pour boiling water over them for 5 seconds, drain well, pat very dry, and set aside.
Heat a wok or large skillet over high heat until very hot, about 30 seconds. Pour i [view it...]
Cowboy Caviar
Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours.
Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.
Arrange e [view it...]
Creamy Tomato soup
# Fry the onion, garlic and green pepper in oil for about 2 minutes, or until softened
# Add the tomatoes, puree, basil and stock, cover, then cook for 30 minutes, till peppers are really soft
# Al [view it...]
Dee's Mexican Rice
Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high [view it...]
Delectable Carrot Fritters
In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots; be careful not to overmix. Cover, and refrigerate for 3 hours.
Heat [view it...]
Delicata Delish
Preheat oven to 350 degrees F (175 degrees C).
Arrange the squash halves cut side up in a baking dish. Fill dish with about 1/4 inch water. Place 1 tablespoon butter on each half, and season halves [view it...]
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