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Vegeterian - Free Recipes

Pasta with Arugula Pesto
Combine the walnuts, garlic, arugula, and cilantro or basil in a food processor or blender. Whirl them just until they are coarsely chopped. While the machine is running, add the olive oil in a thin s [view it...]

Pasta with Jalapeno Pesto
Toast the pumpkin seeds in a preheated 350 degree F (175 degree C) oven for 6 to 8 minutes. Raise the oven's temperature to 450 degrees F (230 degrees C). Place the bell and jalapeno peppers on a [view it...]

Pinapple Squash
Preheat oven to 375 degrees. Cut each squash in half; scoop out and discard seeds and pulp. Trim tip off bottom if necessary so that each squash cup stands up straight. Fill each squash cup with 1 [view it...]

Potato Crisps with Sour Cream and Caviar
Grate potatoes with grater or food processor. Add chives, parsley, salt and pepper. Do not soak potatoes or starch will be lost. In a large skillet, heat a film of oil on high heat. For each crisp, [view it...]

Potato Frittata with Sage and Onions
Preheat the oven to 350 F. Arrange potatoes in a 9-inch pie plate, along with onion and sage. Pour in eggs and bake in the middle of the oven until set, about 20 minutes. Immediately sprinkle on P [view it...]

Quick Herby Courgettes
# Halve the courgettes lengthways and scoop out the flesh with a teaspoon # Chop the flesh finely and set the shells aside # Place the courgette flesh, onion, herbs and tomato in a covered three an [view it...]

Red Cabbage Curry
Steam potatoes until tender, set aside. Saute onions in oil until translucent. Add caraway and curry powder to onions, adding enough water to make a paste. Add potatoes, cabbage and carrots and ab [view it...]

Saucy Baked Onions
# Pre-heat oven to 375F, Gas Mark 5, 190C # Parboil the onions in boiling, salted water # Drain, then when cooled remove some of the center with a teaspoon # Chop the onion which has been removed [view it...]

Sauteed Cabbage with Fennel
In a very large skillet, heat oil on medium-high heat. Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes. Place cabbage mixture [view it...]

Savory Chunked Pumpkin
Steam pumpkin until tender, about 8 minutes. Drain and peel pumpkin, then place in a medium bowl along with mace, thyme, and butter. Toss well to combine but take care not to crush the chunks. Serve [view it...]


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