Vegetables - Free Recipes
light garlic broccoli
Cook garlic in oil in large non-stick skillet over medium-high heat, stirring constantly, until tender. Add broccoli and next 4 ingredients; cover and cook 5 minutes or until crisp-tender. Sprinkle wi [view it...]
light zucchini nachos
Heat oven to 350� F. Arrange zucchini slices in 9-inch pie pan. Sprinkle with onion powder and basil. Top with Mozzarella, pepperoni, and Parmesan. Bake for 5 to 10 minutes or until cheese is m [view it...]
New England Baked Beans
1. Place beans in large saucepan with water to cover by 2 inches; heat to boiling and boil 2 minutes. Let stand, covered, 1 hour; drain. Return beans to pan and enough water to come to the top of the [view it...]
New Potato Casserole Recipe
Boil unpeeled potatoes, cool & slice. Combine cheese, mayonnaise and onion; stir into the potatoes. Place in greased casserole, top with bacon. Bake at 350 degrees for 20-30 minutes. [view it...]
Old-Fashioned Homemade Sauerkraut
Wash cabbage and cut into quarters. Remove core, then shred cabbage finely with sharp knife.
Place a layer of cabbage in a wide mouthed jar or crock, sprinkle with salt and press down firmly. Conti [view it...]
orange mashed potatoes
Melt butter in large skillet over medium-high heat; add onion and cook, stirring constantly, until browned. Set aside. Peel potatoes; cut into fourths. Cook potatoes in boiling water to cover 15 minut [view it...]
Peaceful Cabbage
Blend apples into puree, add remainder of ingredients. Blend 3-4 minutes. Chill and serve.
[view it...]
peas and onions au gratin
In a microwave safe 1-quart casserole, micro-cook frozen peas and pearl onions and water, covered, on high power for 3 to 5 minutes or just until vegetables are tender. Drain off the water. Stir in th [view it...]
Penne Pasta with Colorful Peppers Recipe
Sauté the peppers in the oil over medium heat for 3 minutes, add the garlic, zucchini and thyme and sauté another 5 minutes. Cook the pasta in boiling water for 8 minutes, pour in colander and run a [view it...]
Peppercorn Beef Tenderloin with Celeriac Potato Cake
* Coat the beef with the peppercorns and marinate in oil, garlic and rosemary for 4 hours or overnight, refrigerated.
* Season beef with salt and sear in a heavy pan. Turn beef over and place [view it...]
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