Vegetables - Free Recipes

Barfield Potato Salad
* Mash cooked potatoes to a chunky state. * Combine all ingredients and mix well. * Place in a serving bowl and smooth out the top. * Garnish: Slice the eggs into thin slices [view it...]

Barley and Almond Stuffed Squash
* Cut the squash in half lengthwise. Discard the seeds and membrane and place the squash cut-side down on a lightly oiled baking dish. Bake at 350 degrees until the squash is still firm, but tende [view it...]

Barley with Vegetables
* Dry roast the barley in a heavy skillet until it smells lightly toasted. Heat the sesame oil in a saute pan. add the onion, carrot, and burdock, and saute 5 minutes. * Place the barley and [view it...]

batter fried corn-on-the-cob
In deep fat fryer or heavy saucepan, heat oil to 375� F. In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well. Dip corn-on-the-cob ears into cornme [view it...]

Bean-and-Winter Squash Chili
* MAKES 6 TO 8 SERVINGS. VEGAN * This stick-to-your ribs chili explodes the myth that vegetarian food leaves one feeling hungry. * In a large saucepan, combine 15-bean mixture and water: [view it...]

Braised Mix Chinese Vegetables Recipe
* Soak Chinese mushrooms in cold water for approx. 30 minutes, rinse and discard the hard stalks, if any. * Harden the tofu pieces by placing them in a wok of boiling water [view it...]

bubbling cabbage
Combine first 5 ingredients in a large skillet; cover and cook over medium heat 8 to 10 minutes or until cabbage is tender. Add butter and toss cabbage gently. [view it...]

carrot patties
Combine first 9 ingredients, mixing well. Shape into 8 patties and dust each lightly with flour. Fry in hot oil until browned on both sides; drain on paper towels. [view it...]

Carrot Raisin Applesauce
First puree apples, then add carrots and honey. Mix raisins, and eat hot or cold. [view it...]

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