Thanks Giving - Free Recipes
Easy Herb Roasted Turkey
Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.
In a small bowl, combine olive oil, garlic powder, dried basil, grou [view it...]
Easy Spinach Casserole
In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minu [view it...]
Easy Stuffing
Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.
Prepare stuffing according to directions on box; place stuffing in a large bowl.
Add the dried bread, egg [view it...]
Easy Turkey Gravy
Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
Warm the milk in [view it...]
Eggless Sweet Potato Casserole
Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons [view it...]
Eggnog and Cranberry Salad
Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.
Dissolve raspberry gelatin in 1 cup [view it...]
Eggnog I
In the top of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and mix well.
Stir frequently and cook over hot water until mixture thickens to coat a metal spoon.
Mix in rum [view it...]
Elin's Pickled Pumpkin
Place the pumpkin in a large, deep bowl.
In a large saucepan, mix the sugar, vinegar, cinnamon sticks and cloves. Boil 5 minutes. Pour the hot liquid over the pumpkin in the bowl. Cover and set asid [view it...]
English Trifle
In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved.
Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelat [view it...]
Equal?'s Cranberry Sauce
Combine cranberries and water in medium saucepan. Bring just to boiling; reduce heat. Boil gently, uncovered, over medium heat 8 to 10 minutes, stirring occasionally, until skins pop.
Remove from he [view it...]
Page(s) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
|
