Thanks Giving - Free Recipes

Cranberry Cobbler
Preheat oven to 350 degrees F. Combine cake mix, cinnamon and nutmeg in a bowl. Cut in butter with a pastry blender until crumbly. Stir in nuts and set aside. Combine peach pie filling and cranb [view it...]

Cranberry Cream Mold
Sprinkle gelatine over juice in a small bowl. Let stand 5 minutes to soften. In a large bowl, beat cream cheese and confectioners' sugar. Place small bowl in a pan of hot water and stir until gelat [view it...]

Cranberry Crumble
Preheat oven to 325 degrees F. Spray an 8-inch pie plate with nonstick spray. Put cranberries in pie plate. Sprinkle with the 1/3 cup sugar and nuts. Beat egg well, adding the 1/2 cup sugar grad [view it...]

Cranberry Fluff
Combine cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, grapes, nuts and pineapple. Fold in whipped cream; chill. [view it...]

Cranberry Jalapeno Relish
Mix together and cook, stirring, until boiling and mixture thickens and berries pop. Serve warm or cold. [view it...]

Cranberry Mousse
Heat cranberry juice to boiling. Dissolve in gelatin. Beat cranberry-raspberry sauce with beater one minute. Stir into gelatin mixture. Chill several hours until thickened. Fold in whipped topping. [view it...]

Cranberry Pecan Bars
In a mixing bowl, beat butter with electric mixer on medium speed for 30 seconds. Add about 1/2 of the flour, brown sugar, orange peel, half of the orange juice, egg, baking powder, and baking soda; b [view it...]

Cranberry Popcorn Balls
Combine all ingredients, except popcorn, in a heavy saucepan. Bring to a boil; lower heat and cook to 250 degrees F on a candy thermometer. Mixture will bubble up in pan, so watch to keep from boiling [view it...]

Cranberry Pretzel Salad
Mix well; let Cool and pour over second layer. NOTE: The third layer can be mixed first and set in the refrigerator while other layers are being prepared. Just don't forget it and leave it too long [view it...]

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