Thanks Giving - Free Recipes
Butter Rum Ham and Pineapple
Preheat 2-sided tabletop grill. Cut four 1/2-inch thick slices from ham (reserve any remaining ham for another use). Place butter, brown sugar and rum extract in small microwave-safe bowl. Microwave o [view it...]
Buttermilk Pan Rolls
Preheat oven to 400 degrees F.
In large mixer bowl, combine 1 cup flour, yeast, sugar, salt and baking soda; mix well. In saucepan, heat buttermilk, water and shortening until warm (120 degrees F t [view it...]
Butterscotch Pumpkin Cake
Preheat oven to 350 degrees F. Grease 12-cup Bundt pan.
Microwave 1 cup butterscotch chips in small, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. Microwave at additional 10- t [view it...]
Candied Sweet Potatoes
Wash and pare potatoes. Cook 10 minutes (or until just done) in boiling, salted water. Drain; cut in halves lengthwise and put into a buttered pan.
Make a syrup by boiling the sugar and water for 3 [view it...]
Cherry Pretzel Whip
In a large bowl, mix pretzels crumbs, 3/4 cup sugar and butter. Remove 1/2 cup of mixture and reserve. Press remaining mixture in the bottom of a 13 x 9-inch baking pan to form a crust.
In a large [view it...]
Cherry-Pecan Stuffed Turkey
For stuffing, in a medium skillet, cook onion in butter until tender but not brown. Stir in the Marsala, sherry or broth; salt; paprika; thyme; and white pepper. Transfer the ingredients to a large bo [view it...]
Chocolate Nut Pumpkin Bread
Preheat oven to 350 degrees F. Generously grease a 9 x 5 x 3-inch loaf pan.
In a large bowl, beat together butter, granulated sugar, and brown sugar with an electric mixer on medium speed until lig [view it...]
Cookie Turkeys
For each turkey - Lay 1 cookie flat, stripes up. Using 2 strips of icing as glue, attach 1/2 another cookie, stripes facing toward you, about 3/4 of the way to the back of the hole in the cookie (or w [view it...]
Country Ham with Brown Sugar Coating
Place ham in a large container. Cover with water, and let soak 24 hours.
Drain. Scrub ham in warm water with a stiff brush; rinse well. Place ham in a large cooking container. Insert meat thermomet [view it...]
Country Sausage and Cornbread Stuffing
Heat 12-inch skillet over medium-high heat. Add sausage meat and cook until browned, stirring frequently to break up sausage. With slotted spoon, remove sausage from skillet to large bowl. Discard all [view it...]
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