Thanks Giving - Free Recipes
Pumpkin Puff Pie
With mixer on medium speed, cream the cream cheese and sugar. Add pumpkin pie spice and pumpkin; beat well. Add eggs, one at time, and beat. Pour into crust and bake at 350 degrees F for 40-45 minutes [view it...]
Pumpkin Spice Cake
Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
Mix all the ingredients. Pour into prepared baking pan. Bake for 35-40 minutes. Frost with cream cheese frosting, or leave plain and ser [view it...]
Pumpkin Spritz Cookies
Cream butter; add sugar and spices. Beat until combined. Beat in pumpkin, egg and vanilla extract until combined. Beat in flour. Do not chill. Use cookie press and sprinkle nutmeg on top. Bake at 400 [view it...]
Pumpkin-Apple Loaf with Streusel Topping
Make the topping; In a bowl blend the flour, the sugar, the cinnamon, and the butter (or margarine) until the mixture resembles coarse meal.
Preheat the oven to 350 degrees F and butter two 9 x 5 x [view it...]
Quick Rolls
Preheat oven to 450 degrees F. Mix all ingredients about 2 minutes. Fill muffin tins two-thirds full. Bake 10 minutes or until golden brown. Delicious! [view it...]
Raspberry Whip
Sprinkle gelatine on ginger ale and allow to soften 3-5 minutes. Add boiling water. Stir until dissolved. Add lemon rind, juice, and berries. Chill until mixture begins to thicken. Mix on low speed un [view it...]
Roast Goose
*Or completely stuff the goose with dried fruit including apricots, raisins prunes, etc or make any other rice and fruit stuffing.
Puncture many holes in the skin of the goose.
Preheat oven to 3 [view it...]
Rock Cornish Game Hens Elegante
Heat butter in saucepan and saut� onion until golden brown. Add fines herbes and celery and saut� for 5 minutes. Stir in brown rice, almonds, raisins and Amaretto or Apricot Flavored Bra [view it...]
Round Herb Loaf
Grease a 2-quart casserole. Dissolve yeast in warm water. Let stand a few minutes. Add milk, oil, egg, sugar and salt, mixing well. Gradually add flour. Knead briefly on a lightly floured board. Let r [view it...]
Rubies and Pearls
The dish should be baked just before serving it. It will look and taste best if it is prepared for baking not more than 8 hours ahead of time. If you use an ovenproof skillet, it will save washing ano [view it...]
Page(s) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
|
