Thanks Giving - Free Recipes
Magic Pumpkin Pie
In large bowl, blend all ingredients except pie shell. Turn mixture into pie shell. Bake at 375 degrees F for 50 to 55 minutes, or until knife inserted comes out clean; cool.
Refrigerate at least 1 [view it...]
Maple Pecan Pumpkin Pie
Heat oven to 375 degrees F.
Combine flour and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Mix in water with fork until flour is just moistened. Roll out dough on lightl [view it...]
Maple Praline Supreme
Combine nuts, brown sugar and butter until well mixed. Spread onto a greased baking sheet. Bake at 350 degrees F for 12 minutes or until browned. Cool; crumble and set aside.
In a bowl, combine Mar [view it...]
Maple Pumpkin Cheesecake
Preheat oven to 300 degrees F.
Place the ginger snap cookies, sugar and butter in a food processor. Pulse until combined. Press firmly into the bottom of a 9-inch springform pan.
Filling: Place [view it...]
Maple-Pecan Carrots
In medium saucepan, bring water and salt to a boil. Add carrots; cover and cook over medium heat for 12 to 15 minutes or until carrots are tender. Drain; cover to keep warm.
Melt butter in same sau [view it...]
Marzipan Pumpkins
Knead a small amount of food coloring into marzipan. You will use approximately 1 part red to 2 parts yellow to get a good pumpkin color.
Take a small piece of the tinted marzipan and form a ball. [view it...]
Mushrooms au Gratin
Saut� mushrooms in butter. Place in a baking dish. Mix sour cream, flour and Cheddar cheese and pour over the top of mushrooms. Bake at 350 degrees F until hot and bubbly. [view it...]
No Bake Pumpkin Pie
Pour milk into a bowl. Add pudding and beat with wire whisk 1 to 2 minutes until it starts to thicken. Stir in pumpkin and spices and mix well. Pour into crust. Chill for at least 3 hours in refrigera [view it...]
Old-Fashioned Bread Stuffing
Saut� onion and celery in butter until tender.
Mix seasonings together and sprinkle over bread cubes. Add onion mixture and water. Combine. Stuff rinsed turkey and roast immediately. [view it...]
One Hour Rolls
Add salt, oil and sugar to milk and heat to 120 degrees F to 130 degrees F. Pour mixture over yeast. Add flour and mix well. Scrape dough onto a heavily floured surface (dough will be sticky). Liberal [view it...]
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