Starter - Free Recipes

Potato Minestrone
Fry bacon in oil. Add onion and cook until soft. Add all other ingredients (except the red wine), stir and simmer on medium heat for 30 minutes. Add red wine and simmer for further 15 minutes. S [view it...]

Potato Pastries with Roasted Red Onion
Place the 2 sheets of puff pastry on top of each other and cut into quarters, trimming edges to allow even rising. Place squares on a lightly greased oven slide. Spread each square with a dollop of [view it...]

Potato Spring Onion Bread
Place flour, spring onions, potatoes, and baking powder in food processor or large bowl. Knead for 2 minutes. Add a little water if mixture is too dry. Wrap dough in cling film and allow to rest [view it...]

Prawn Baked Potato
Bake the potatoes in their jackets in a hot oven for about 1 hour. Slice the potatoes ? of the way through, five times. Chop the red and green capsicum and slice the onion thinly. Slide a prawn [view it...]

Russian Potato Hors d?oeuvres
Cut the potatoes in half and cut a small amount off the bottom of each half to allow it to stand securely. Top each with a spoonful of sour cream and ? teaspoon of caviar. Serve well chilled with a [view it...]

Soup au Pistou
Pistou Process basil, garlic, tomato paste and olive oil to a smooth paste. Add tomato and cheese and set aside. Soup Melt butter and cook all vegetables until soft. Do not brown. Add wate [view it...]

Spicy Potato Puffs
While the oven is preheating to 190?C, heat the oil in a frypan and fry the garlic, onion, coriander and turmeric until the onions are soft. Add the pepper, sugar and minced chicken, fry until the [view it...]

Tantalising Potato and Onion Baji
Mix the grated potato and sliced onion together, add the other ingredients and mix well. Deep fry a tablespoon of the mixture in vegetable oil at 180 degrees until crisp and golden brown. Mix th [view it...]

Two Potato, Fresh Herb and Smoked Salmon Terrine
Terrine tin ? 16cm x 10cm x 7cm. Line the tin with glad wrap. Boil the potatoes in salted water until tender, allow to cool then peel and set aside. Take the smoked salmon slices and line the insi [view it...]

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