Soups - Free Recipes

Chicken and Broccolli, Mushroom Soup
Place chicken, stock and sliced onion in a saucepan, bring to the boil and simmer gently 30 minutes until cooked. Allow to cool, strain and reserve stock. Discard sliced onion. Remove meat from bones [view it...]

Chicken and Mushroom Soup Hot and Sour
Flatten the lemon grass stalk with a rolling pin or meat mallet and place in a pan with the chicken stock, chicken, curry paste, and shallot; bring to a boil. Add the mushrooms to the pan and simmer [view it...]

Chicken Egg Cheese Soup
Combine first 6 ingredients in large pot. Bring to boil. Reduce heat, cover, and simmer until chicken is cooked through, about 25 minutes. Remove chicken and carrots from broth. Cut chicken into bite [view it...]

CHICKEN GARLIC SOUP
Over a medium flame, saut? garlic in oil until golden brown. Add water and to a boil. And the chicken cubes and chicken. Simmer until meat is cooked. Drizzle the egg in a thin stream while the soup co [view it...]

Chicken Soup With Avocado And Crispy Tortilla Strips
Coarsely chop onion and garlic. Wearing rubber gloves, finely chop jalape?o. Chop cilantro. Remove and discard skin from chicken. In a 3-quart saucepan cook chicken with onion, garlic, jalape?o, 1 tb [view it...]

Chicken Soup with Avocado and Lime
In a large stockpot, combine chicken, celery, carrots, onions, garlic, salt, cumin seeds, oregano, chilies and water. Bring slowly to a boil; cover, reduce heat and simmer until chicken is very tender [view it...]

Chicken Tortilla Soup
Cook and stir onions and garlic in 2 T oil in 4-quart Dutch oven until onion is tender. Stir in broth, bell pepper, ground red chiles, basil, salt and pepper, and tomato puree. Heat to boiling; redu [view it...]

Chicken Vegetable Soup with Bananas
In large, covered kettle, over medium-low heat, simmer chicken, onions, salt and 4 cups of hot water for 2 hours or until chicken is tender. Remove chicken to cutting board; cut meat from bones into c [view it...]

Chicken White Bean Soup with Bacon
In a stock pot, render the bacon until crispy, remove the bacon. Saute the onions, celery, shallots, and garlic in the bacon fat for 2 to 3 minutes. Add the stock, beans and bouquet. Bring up to a bo [view it...]

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