Salad - Free Recipes
Bean and Bacon Salad
1. In a skillet over medium heat, cook the bacon until crisp. Drain, cool, and crumble.
2. In a small bowl, whisk together the vinegar, mayonnaise, and sugar.
3. In a large bowl, mix the ba [view it...]
Beef A La Mode
To prepare this Beef a la Mode Recipe, first get a thick piece of beef of 4 or 5 pounds from the round or rump. Trim the edges into good shape, wipe, and put it into a deep earthen bowl or jar. Pour o [view it...]
Beet and Egg
To prepare this Beet and Egg Recipe, first mix all ingredients, and season with mayonnaise or boiled dressing. [view it...]
Beet, Potato And Celery Salad
To prepare this Beet, Potato And Celery Salad Recipe, first mix all together and serve on leaves of lettuce. [view it...]
Beets And Peas In Aspic
To prepare this Beets And Peas In Aspic Recipe, first wash and cook two beets in boiling water until tender. Peel and cut into cubes and marinate with the juice of one lemon. Peel one beet and cut int [view it...]
Berkeley Salad
To prepare this Berkeley Salad Recipe, first mix the cornstarch and sugar and pour over them, stirring constantly, the hot water. Cook directly over the fire for from five to ten minutes. Remove from [view it...]
Broccoli Salad with Peanut Dressing
Blanch broccoli florets in hot salted water for about 3 minutes. Refresh in a bowl of iced water and drain.
Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed. Ad [view it...]
Bulgarian Salad
To prepare this Bulgarian Salad Recipe, first marinate the cheese and nuts with the lemon juice. Add the cream to the cream dressing and stir until smooth. Mix the cheese and nuts with the dressing. S [view it...]
Cabbage and Carrot Salad
To prepare this Cabbage and Carrot Salad Recipe, first mix and season with plenty of mayonnaise. Serve on a lettuce leaf. [view it...]
Cabbage Salad Recipe 1
To prepare this Cabbage Salad Recipe 1, first shred fine the cabbage and heap in a dish; combine the vinegar, butter and seasonings and pour over the cabbage. Mix well through the cabbage, using a sil [view it...]
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