Salad - Free Recipes
Hail Caesar Salad
Make the dressing: place the egg in a food processor with the garlic, lime juice, mustard powder and Worcestershire sauce. With the motor running, slowly pour in the oil to make a smooth sauce about [view it...]
Ham and Cheese Salad
In a food processor, combine the ham and celery; pulse until finely chopped. Add cheese and pulse until mixed.
Place mixture in a bowl and add the mayonnaise and mustard. Mix well; serve on sandwich [view it...]
Ham and Pineapple Ranch Salad
Arrange ham, pineapple and asparagus over greens.
Serve with dressing. Sprinkle with chow mein noodles [view it...]
Ham Salad II
In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Store the salad, covered, in the refrigerator. [view it...]
Hammin' Up The Waldorf
In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours o [view it...]
Harold's Salad
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms [view it...]
Harvest Salad
Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a large bowl, toss together the spin [view it...]
Hawaiian Chicken Salad
In a medium bowl, beat cream cheese until fluffy. Mix in salad dressing and 2 tablespoons reserved pineapple juice. Stir in the pineapple tidbits, chicken, almonds, and grapes until evenly coated. Chi [view it...]
Hawaiian Chicken Salad with Almonds
Drain the pineapple tidbits, reserving 2 tbsp of the juice.
In a medium mixing bowl, beat cream cheese until fluffy. Mix in salad dressing and reserved pineapple juice.
Add pineapple tidbits, chicke [view it...]
Hawaiian Coleslaw
In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly [view it...]
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