Pies And Pastries - Free Recipes
Cherry Almond Cobbler
Preheat oven to 375 degrees F.
Mix cherry pie filling with extract. Pour into 1 1/2-quart casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon [view it...]
Cherry Almond Crumble
Butter 4 individual ovenproof dessert dishes or one 9-inch pie plate and set aside. Preheat the oven to 375 degrees F.
Mix the cherries, apples, sugar, Amaretto, and flour in a bowl. Divide the mix [view it...]
Cherry Cinnamon Cobbler
Preheat oven to 400 degrees F. Spread pie filling into a greased 8-inch square baking dish.
Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake 15 minutes. Cover and [view it...]
Cherry Clafouti
*Use fresh black, sweet cherries in season. Otherwise, use drained, canned, pitted bing cherries.
Preheat oven to 350 degrees F. Butter a 2-quart ovenproof baking dish, 1 1/2 inches deep.
Place [view it...]
Cherry Crisp
Combine first 3 ingredients; cut in 1/2 cup butter with pastry blender until mixture is crumbly. Press in bottom of a greased 11 x 7 x 1 1/2-inch baking dish. Bake at 350 degrees F for 15 minutes. Let [view it...]
Cherry Mallow Cobbler
Combine crumbs and margarine. Press into bottom of 8-inch round baking pan. Cover with pie filling. Chill.
Whip cream with almond extract until stiff. Fold in marshmallows and spread over cherry fi [view it...]
Cherry Nut Crisp
Drain cherries, reserving 3/4 cup juice (discard remaining juice or save for another use). In a bowl, combine cherries, sugar, tapioca, extract, salt, food coloring if desired and remaining juice; set [view it...]
Cherry Pie Cobbler
Melt butter in baking dish.
Combine sugar, flour, and milk. Beat until smooth. Pour over melted butter in baking dish. Add fruit. Do not stir. Bake at 400 degrees F for 30 minutes until brown. [view it...]
Chess Pie
Prepare unbaked pie shell. Mix butter and sugar and simmer slowly, stirring, for 5 minutes. Remove from heat and let cool slightly, stirring constantly.
Add eggs, one at a time, beating well. Add v [view it...]
Chile Cheese Rice Bake
1. Preheat oven to 350 degrees.
2. Cook rice and set aside. Steam zucchini until tender, then drain.
3. Butter 3-quart casserole. Layer rice, chiles, 1/2 of cheese, zucchini and tomato [view it...]
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