Pies And Pastries - Free Recipes
Rhubarb Almond Cobbler
In a large saucepan, combine 1/2 cup of the sugar and 1/2 cup water. Bring to boiling; add fresh or frozen (undrained) rhubarb. Reduce heat; cover and simmer for 5 minutes or until tender.
Combine [view it...]
Rhubarb Cobbler
Place rhubarb in a greased 8 x 12-inch baking dish. Sprinkle with brown sugar. Heat in oven at 350 degrees F while mixing batter.
Sift remaining dry ingredients. Cut in shortening until mixture res [view it...]
Rhubarb Crescent Crunch
Preheat oven to 375 degrees F.
Soften tapioca in beaten egg for 5 minutes.
Separate crescent dough into two large rectangles. Place in ungreased 13 x 9-inch pan. Press dough to cover bottom, sea [view it...]
Rhubarb Crumble
Combine rhubarb, sugar, salt, tapioca and cinnamon. Place in a square baking pan. Combine oatmeal, flour and brown sugar. Cut butter in until crumbly. Spread over rhubarb mixture. Bake at 350 degrees [view it...]
Rhubarb Crumble with Custard Sauce
In a saucepan, combine rhubarb and 3/4 cup of the sugar. Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 minutes. Pour into a greased 13 x 9-inch baking d [view it...]
Rhubarb Lattice Pie
1.Roll out 2 pie crusts
2.In large bowl, combine sugar, flour and salt
3.Stir in rhubarb pieces and let stand 15 minutes
4.Line 9 inch pie plate with 1 crust and turn rhubarb mixture into pie plate [view it...]
Rhubarb Tarts with Walnut Pastry
PASTRY
Creme fraiche or sour cream
* A 10-ounce package of thawed frozen rhubarb can be substituted. Drain well, reserving juices; substitute juice for water in filling. Measure 1 cup rhubarb, reser [view it...]
Rise and Shine Fruit Cobbler
Melt butter in 9-inch square baking pan. Mix sugar, flour, and milk in a small bowl. Pour over butter, but DO NOT STIR. Spoon pie filling over top. Again, do not stir. Bake 45-50 minutes at 375 degree [view it...]
Ritz Apple Crisp
Mix crumbs, sugar and cinnamon. Cut in margarine until mixture holds together. Arrange apple slices in 9-inch pie plate. Sprinkle with lemon juice. Pat crumb mixture gently over apples. Bake at 350 de [view it...]
Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry
FOR FILLING: Preheat oven to 425 degrees. Place pumpkin in large mixing bowl. Blend in egg whites, sugar, salt, and spices; stir in evaporated milk. Pour into unbaked pie shell. Bake 15 minutes, then [view it...]
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