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Pies And Pastries - Free Recipes

Apple Bourbon Pie
Combine raisins and bourbon, and let soak for at least 2 hours. Peel apples, and cut into 1/2-inch slices; arrange apple slices in a steamer basket over boiling water. Cover and steam 10 minutes or un [view it...]

Apple Butter Pumkin Pie
Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon. Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell. Bake in 400' oven for 45-50 minutes or until knife [view it...]

Apple Cheese Tart - Phyllo
1. Place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang. Brush lightly with butter. Repeat twice. Spread bottom of phyllo with jam. 2. Whisk together cheese, 3 tbsp. s [view it...]

Apple Crisp I
Wash, pare, quarter and core apples. Cut each quarter lengthwise into 3 or 4 slices. Put sliced apples in the bottom of a buttered baking dish. Add water. Combine sugar, cinnamon and flour and rub but [view it...]

Apple Crisp II
Mix crumbs by hand, leaving large crumbs. Sprinkle crumbs on top of apples. Bake 1 hour at 400 degrees F. [view it...]

Apple Crisp III
Core and pare apples and slice into generously-buttered 9 x 13-inch Pyrex dish. Squeeze lemon juice over apples, and sprinkle generously with cinnamon. Mix sugar and flour and shake evenly over th [view it...]

Apple Danish Pastries
* Use very warm water (105` to 115`) for dry yeast; use lukewarm water (80` to 90`) for compressed yeast. Sprinkle dry yeast or crumbled cake into water. Let stand a few minutes, then stir until diss [view it...]

Apple Dumpling Crisp
Wash and peel apples; cut into pieces. Place in medium bowl. Sprinkle sugar, cinnamon and nutmeg over apples, then mix in. Bring margarine to room temperature in a small bowl; add brown sugar and f [view it...]

Apple Dumpling Dessert
In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. [view it...]

Apple Gingerbread Cobbler
Preheat oven to 350 degrees F. Cook apples, sugar, lemon juice, cinnamon and 1 cup of water until apples are almost tender. Combine 3 tablespoons water with cornstarch, stirring until all lumps [view it...]


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