Pies And Pastries - Free Recipes
Marshmallow Pumpkin Pie
Put pumpkin in double boiler. Pour in marshmallows on top. Add salt, butter and pumpkin pie spice. Stir over low heat until marshmallows have melted. Pour into pie shell. Cool.
Serve with whipped c [view it...]
Mellowscotch Pie
Combine brown sugar, salt and water in top of double boiler. Boil over direct moderate heat to a thick syrup, about 5 minutes. Mix 1/4 cup milk with cornstarch to make a thin paste. Add remaining 1 3/ [view it...]
Mile High Coconut Pie
For filling: Combine sugar, cornstarch and salt and mix well. Add egg yolks and stir. Add milk. Cook slowly until thick, stirring constantly. After pudding is thick, add butter, vanilla extract and co [view it...]
Mile-High Lime Pie
In a bowl, combine the milk, sour cream, lime juice, and food coloring if desired. fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours.
Serves 8 [view it...]
Mock Apple Cobbler
Preheat oven to 375 degrees F. Grease a 15 x 10 x 1-inch baking pan.
For filling, cook and stir zucchini and lemon juice in large saucepan over medium-low heat for 15 to 20 minutes, or until zucchi [view it...]
Mock Orange Chiffon Pie
Mix first 4 ingredients thoroughly and pour into prepared crust or shell. Chill well before serving.
Mandarin oranges can be used for garnishing. [view it...]
Mountain Dew Apple Cobbler
Preheat oven to 350 degrees F.
Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish.
Melt butter and mix with sugar; spread over apples. Pour Mountain Dew ove [view it...]
My Better Half Pie
Layer bottom of piecrust with 1/2 cup chopped Macadamia nuts before baking.
In medium saucepan, stir together 2/3 cup sugar, cornstarch, salt, and 3 cups half and half; blend in eggs. Cook over med [view it...]
No Bake Pumpkin Cream Pie
Beat sugar, cream cheese, butter, vanilla extract and spices until light and fluffy. Add pumpkin. Mix until blended. Spoon into pie crust. Chill at least 6 hours.
Garnish each slice with whipped cr [view it...]
No Bake Pumpkin Pie
Pour milk into a bowl. Add pudding and beat with wire whisk 1-2 minutes until it starts to thicken. Stir in pumpkin and spices and mix well. Pour into crust. Chill for at least 3 hours in refrigerator [view it...]
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