Pasta - Free Recipes

Pasta with Greens, Cheese and Raisins
Combine raisins and lemon juice in small bowl. Set aside. Heat 2 tbsp oil in heavy large pot over medium-low heat. Add onion and saut? until tender, about 8 minutes. Add garlic and saut? until fragra [view it...]

Pasta with Ground Pork and Cheese
Preheat oven to 350 degrees. Cook the ground pork, onion and garlic in the olive oil until the onion is golden brown. Add the tomato sauce, tomato paste, mushrooms and seasonings and simmer 15 minute [view it...]

Pasta with Mushrooms-Cheese and Pine Nuts
Place sun-dried tomatoes in small bowl. Pour 2 cups boiling water over. Let stand until tomatoes soften, about 15 minutes. Drain tomatoes, reserving soaking liquid. Thinly slice tomatoes. Spray large [view it...]

Pasta with Oyster Mushrooms
Cook the Pasta according to the directions on the package. Meanwhile, heat the Olive Oil in a saucepan over medium heat. Add the oyster mushrooms, onion and garlic, and cook about 5 min. or until ten [view it...]

Pasta with Peas and Smoked Salmon
With processor running, drop garlic and chili through feed tube; chop finely. Add cilantro; chop finely. Add cream; blend until thick, using on/off turns. Add lime juice. Season sauce with salt and pe [view it...]

Pasta with Prosciutto, Ricotta and Mushrooms
Preheat oven to 350?F. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain. Meanwhile, melt butter in heavy larg [view it...]

Pasta with Ricotta-Walnut Sauce
GARNISH: cherry tomatoes or broccoli florets, more grated Parmesan cheese, and sprinkling of freshly ground black pepper, optional. Boil a large pot of water; cook pasta until al dente. While pasta i [view it...]

Pasta with Scallops and Pears in a Garlic-Ginger Cream
Saute garlic in butter and sesame oil over medium heat until it just starts to become translucent, about 2 minutes. Add scallop slices and saute, stirring or shaking pan frequently until scallops beco [view it...]

Pasta with Shrimp and Basil Vinaigrette
Grilled zucchini adds extra flavor and texture to this light and pretty main course. Prepare barbecue (medium-high heat) or preheat broiler. Combine 4 tablespoons fresh lemon juice and Dijon mustard [view it...]

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