Pasta - Free Recipes

Pasta with Beans and Beef
Heat oil in heavy large pot over medium-high heat. Add onions and garlic; saut? 5 minutes. Add meat and red pepper. Saut? until meat is no longer pink, breaking up large pieces, about 5 minutes. Add [view it...]

Pasta with Beef and Mozarella
In covered 5 quart Dutch oven over medium heat in 1/4 cup water, cook sausage links 5 minutes. Uncover, brown well, drain on paper towels Spoon fat from Dutch oven, over medium heat, brown ground bee [view it...]

Pasta with Beef Steak and Cilantro
Grind the almonds finely using a pestle and mortar. Put the ground almonds and the rest of the korma paste ingredients into a food processor or blender and process well to make a very smooth paste. P [view it...]

Pasta with Cabbage and Smoked Ham
Cook bacon in heavy large skillet over medium-high heat until bacon is brown and crisp. Transfer bacon to paper towel and drain. Crumble bacon. Measure drippings from skillet; add enough vegetable oil [view it...]

Pasta with Chicken in Ginger Sauce
Combine the sauce ingredients, and set aside. Put the leek and pepper in a large skillet with a little bit of olive oil. Saute for about 3 minutes, just until the vegetables begin to wilt. Remove veg [view it...]

Pasta with Chicken, Gorgonzola and Pine Nuts
Heat 1 tbsp oil reserved from tomatoes in heavy large skillet over medium-high heat. Add chicken to skillet and saut? until cooked through, about 3 minutes per side. Transfer chicken to plate and cool [view it...]

Pasta with Chicken, Mushrooms and Red Wine
Combine the first five ingredients with the juice from the tomatoes and place in a hot 10-12" skillet; bring to a slow boil on medium high heat. Add chicken. Stir around for 2 or 3 minutes; add mushr [view it...]

Pasta with Clam Sauce and Parmesan
Cook linguine according to package directions, making sure that it is not overcooked. While pasta cooks, heat oil in skillet. Saute garlic and onion until soft but not browned. Add clams, with juice, [view it...]

Pasta with Clams and Garlic Mayonnaise
Whisk mayonnaise, garlic and buttermilk in small bowl until smooth. Stir in chives. Season to taste with salt and pepper. Cover and refrigerate 1 hour to allow flavors to blend. Heat 1 tablespoon oil [view it...]

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