Pasta - Free Recipes
Light Pasta Primavera
Melt butter over medium-high heat; cook onion, garlic and mushrooms for 5 minutes. Stir in carrots, zucchini, asparagus, 2 tablespoon each of the basil and water, salt and pepper; cover and cook over [view it...]
Linguine and Shrimp
In medium skillet, heat Italian dressing and spices. Add all other ingredients except linguine and saut�. Toss linguine with vegetables, shrimp, and sauce.
Serve at once with crusty French o [view it...]
Linguine with Artichoke Hearts
Combine artichoke hearts, olives, oil, lemon juice, garlic, Tabasco sauce, salt and pepper. Let stand at least 1 hour.
Cook linguine according to package directions, omitting salt; drain. Rinse wit [view it...]
Linguine with Clam Sauce I
Cook pasta according to directions on package. In a large skillet, heat oil over medium heat and cook garlic until lightly browned. Stir in bread crumbs and cook until lightly toasted. Remove and set [view it...]
Linguine with Clam Sauce II
Heat butter and peanut oil in a skillet over medium heat. Add garlic and saut� 2 minutes, or until tender.
Remove skillet from heat; stir in half-and-half, B&B Liqueur, clams and salt. Retur [view it...]
Linguine with Oysters
Melt butter in a large skillet over medium heat. Add shallots and garlic and saut� until garlic is golden. Discard garlic. Continue cooking until shallots are soft, about 5 minutes.
Add oyst [view it...]
Linguine with Red Clam Sauce
Prepare pasta according to package directions.
Meanwhile, in a large saucepan, heat olive oil and butter over medium heat. Add the garlic and simmer for 3 minutes or just until the garlic begins to [view it...]
Linguine with Red Cream Sauce
Saut� garlic in olive oil until golden brown. Add clams with juice. Simmer 5 minutes.
Add tomato sauce. Season to taste and add parsley. Toss cooked linguine noodles with 1/2 of the prepared [view it...]
Linguine with White Clam Sauce
In a large saucepan, heat the oil with the garlic over moderate heat.
When the garlic sizzles, add the fish stock and wine. As soon as the liquid comes to a boil, add the clams and cover the pan. Ste [view it...]
Linguine with Wild Mushrooms, Clams and Wine
Heat 3 tbsp oil in heavy large Dutch oven over high heat. Add mushrooms and saute until beginning to brown, about 5 minutes. Using slotted spoon, transfer mushrooms to plate. Add remaining 3 tbsp oil [view it...]
Page(s) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29
|
