Mexican - Free Recipes
Oven Baked Jambalaya Wrap
1. Preheat oven to 350 degrees F. Heat oil and butter in a large skillet. Saut? sausage until browned.
2. Add onions, celery and bell peppers, saut? 4 minutes. Add mushrooms and garlic and continue t [view it...]
Pineapple Tamale Muffin
With an electric mixer, blend the Maseca, Maizete corn oil, sugar,baking powder and the pineapple juice to obtain a consistent mixture. Pour the mixture to half level in each 4-inch muffin mold. Add f [view it...]
Santa Fe Sausage Breakfast Burrito
1. Melt 2 Tbsp. butter in a large pan over medium high heat, add potatoes and cook for 2 - 3 minutes. Lightly sprinkle seasoning over potatoes until just coated. Continue cooking until soft about 12 m [view it...]
Seafood Tortilla Lasagna
1. To make B?chamel Sauce: Heat clarified butter until hot. Add flour, stirring constantly until it forms a paste. Still stirring, cook until paste is blonde in color. Heat milk and add to paste. Mix [view it...]
Shrimp Fiesta Fajitas
1. Blend first seven ingredients together, except tortillas. Then add shrimp. Cover and place in refrigerator for 1-2 hours.
2. To serve: Heat 2 tablespoons oil in skillet. Saute peppers and onion un [view it...]
Shrimp Soft Tacos
1. Saute garlic in oiled skillet, add shrimp and cumin. Cook 1 minute or until pink. Remove shrimp. Add onion and saute until tender. Add shrimp, tomato and pepper. Heat through. Remove from heat, sti [view it...]
Spicy Crabmeat Tostadas
1. Saute onion in oil 3 minutes over medium-high heat. Add garlic, tomatoes, cilantro, and crabmeat and cook 5 minutes. Bake tortillas in 350 degree F oven until crisp, 7-10 minutes. Mix together lemo [view it...]
Sweet Corn and Halibut Tamales
1. Preheat oven to 375 degrees F. Lightly oil baking sheet.
2. Carefully remove husks from corn, reserving 4 largest husks. Lay corn ears on work space and cut off kernels. Process corn kernels until [view it...]
Swordfish Fajitas
1. Heat oil in heavy, large skillet over Medium-High heat. Saute the fish until almost cooked through, about 5 minutes. Add onions and peppers and saute until tender. 2. Remove from heat and stir in p [view it...]
Tamales
The dried husks are brittle and must be soaked in water to soften
them before they can be rolled into tamales. In the package, the
husks for a whole ear of corn are usually pressed together. Separat [view it...]
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