Meats - Free Recipes
Beef Braised With Vegetables And Olives
To prepare this Beef Braised With Vegetables And Olives Recipe, first brown the piece of beef in frying pan with the lard. Remove beef from the pan. Place in a kettle. Put carrots, onions, and turnips [view it...]
Beef Brisket
Marinate brisket in a mixture of the onion, garlic and celery salts and liquid smoke. Rub in well and poke holes in meat to help tenderize it. Marinate overnight or at least 3 hours.
Make a pouch o [view it...]
Beef Burgundy
Stir ingredients together in a baking dish. Bake at 350 degrees F for 2 1/2 hours covered and 1/2 hour uncovered. Gravy may be thickened if desired. [view it...]
Beef Collops
To prepare this Beef Collops Recipe, first melt Crisco in saucepan, put in beef and onion and fry light brown, then sprinkle in flour, add water or stock, catsup or sauce, and seasonings. Cover pan an [view it...]
Beef Dish Old
To prepare this Beef Dish Old Recipe, first chop onion and pickles fine and mix with the French dressing. Place the slices of beef on a platter and pour over them the sauce. [view it...]
Beef Hash
Melt butter or margarine in small skillet. Add remaining ingredients and mix well. Cover and cook over low heat until potatoes are fork-tender, about 10 minutes.
Uncover and cook 5 minutes longer.
[view it...]
Beef Hash With Spaghetti
To prepare this Beef Hash With Spaghetti Recipe, first make beef hash, when spaghetti has cooked wash and drain, put in layers in baking pan with cheese and butter and a thick layer of hash between Po [view it...]
Beef Jerky I
Partially freeze meat to make slicing easier. Trim fat and gristle from flank steak. Cut meat with grain into very thin slices. Combine onion, thyme, bay leaves, salt, garlic, pepper, cloves, vinegar, [view it...]
Beef Jerky II
Semi-freeze meat. Slice with grain into 1/8-inch thick strips. Marinate overnight in a glass dish in the refrigerator. Lay strips in a single layer on cookie sheets. Leave door of oven open a crack. R [view it...]
Beef Jerky III
Slice steak with the grain in thin strips one inch wide. Mix remaining ingredients. Marinate meat strips overnight, turning several times while marinating. Drain on paper towels and lay on oven rack w [view it...]
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