Meats - Free Recipes
Sesame-Soy Flank Steak
* Freezing the beef for 90 minutes makes it much easier to slice.
Slice flank steak across the grain as thinly as possible. Place the strips in a bowl with sesame seeds, honey, soy sauce, sesame oi [view it...]
Sherry Apple Pork Chops
In large skillet, brown chops in butter. Drain excess fat. Cover chops with apples and onion. Combine remaining ingredients and pour over chops. Cover and simmer 1 hour or until done. [view it...]
Shredded Beef
Score meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven or roasting pan, brown meat in oil over medium heat, about15 minutes.
Pour cranberry cocktail ove [view it...]
skillet steak in red wine sauce
Trim excess fat from steak; score steak in diagonal design 1/8 inch deep on both sides. Coat a large skillet with cooking spray; add steak. Cook steak over medium heat until lightly browned on both si [view it...]
Slim Walnut-Raisin Chops
Marinate pork chops in combined orange juice and vinegar for 20 minutes. Remove and reserve juices. Brown marinated chops in hot oil; remove. Add sherry and raisins to reserved juices. Boil until redu [view it...]
Slow and Easy Brisket of Beef
Brush entire brisket with liquid smoke. Sprinkle with meat tenderizer and celery seeds. Wrap in heavy-duty foil, sealing well to keep juices in. Place on baking sheet with edges and bake at 250 degree [view it...]
slow cooked spicy pineapple pork chili
In a 3 1/2-quart electric slow cooker, combine the pork, beans, hot water, tomatoes with their liquid, tomato paste, juice from pineapple chunks, chilies, onion, chili powder, cumin, and garlic powder [view it...]
Smoky Chuck Roast
In a large resealable plastic bag or shallow container, combine the first eight ingredients. Add roast. Seal bag or cover container; refrigerate for 8 hours.
Drain and discard marinade. Place roast [view it...]
Smothered Beef and Peppers
In a large skillet, heat the oil over medium-high heat until hot. Add the mushrooms, bell peppers, and onions, and saut? for 4 to 5 minutes, or until tender. Remove the vegetables to a bowl, reserving [view it...]
Smothered Liver I
Fry bacon until crisp. Set aside.
Fry onion slices in bacon drippings on medium heat until tender, separating slices into rings as they cook. Prepare liver for cooking by making a few cuts in each [view it...]
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