Meats - Free Recipes
Pork Chops with Pears
Heat oven to 350F. Grease bottom of large skillet with a small amount of oil. Brown chops; place in shallow pan and sason with salt and pepper. Arrange pears hollow side up around the prok chips; driz [view it...]
Pork Goulash
Place pot on range over medium heat. Add oil, preheat and cook onions, stirring until wilted. Add pork; cook until meat loses pink color, stir often. Stir in paprika, garlic and tomato puree. Sprinkle [view it...]
Pork in Red Chili Sauce
Heat a well seasoned cast-iron skillet, then add pork, (if you do not have a cast-iron skillet, use a nonstick one.). Saute pork until brown, about 10 minutes.
Combine chili powder, garlic, oregano, [view it...]
Pork Medallions in Brandy - Pear Sauce
Puree together; simmer in sauce pan, stirring occasionally, until reduced by half, about 20 minutes.
Add pear mixture to pan, reduce heat to simmer. Continue cooking 7 to 8 minutes. Serve immediately [view it...]
Pork Medallions with Sherry and Orange
Cut tenderloin into thin slices and put in plastic ziplock bag. Add next four ingredients. Rub to coat pork well. Chill for several hours.
Remove pork, reserving marinade. Put marmalade and next thre [view it...]
Pork Mediterranean
In a large skillet brown half of the pork in hot oil. Brown remaining pork with onion rings and garlic. Return all pork to skillet. Stir in undrained tomatoes, bouillon granules, thyme, and 1/8 teaspo [view it...]
Pork Paprika
In large fry pan cook onion and pork olive oil. Add paprika, tomato paste, sour cream, salt and pepper. Stir constantly until mixture is hot. Serve over rice. [view it...]
pork piccata
Cut each tenderloin into 6 medallions. Place, cut side down, between two sheets of heavy duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Combine flour, salt, and [view it...]
Pork Roast L'orange
Cut eight 1/2-inch slits in pork roast and insert garlic slivers.
In a large bowl, combine orange juice, apricots, cloves and ginger.
Place pork roast in marinade. Refrigerate overnight, turning occ [view it...]
Pork Roast with Apricot-Prune Dressing and Wine
Spread combined mustard and 2 tbsp brown sugar over pork roast. Place roast in shallow roasting pan. Insert meat thermometer. Roast in a 325 degree F. oven for 1 1/2 hours, basting with 1/2 cup of the [view it...]
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