Meats - Free Recipes

Barbecued Brisket of Beef
Mix liquid smoke, garlic salt, onion salt, celery salt and Worcestershire sauce. Sprinkle brisket with pepper. Cover both sides of meat with sauce in a baking dish. Cover tightly with foil and place i [view it...]

Barbecued London Broil
Score meat on all sides. Mix together remaining ingredients. Put on meat and let stand 1 1/2 to 2 hours, then place meat in broiler pan about 4 inches from heat. Broil about 10 minutes or a little lon [view it...]

Barbecued Pot Roast
Brown meat in fat. Sprinkle with salt and pepper. Add 1 cup water, tomato sauce, onion and garlic. Cover and simmer 2 hours. Add remaining ingredients, cover and continue cooking 1 1/2 hours longer, o [view it...]

Beef (Chipped) With Raisins And Celery
To prepare this Beef (Chipped) With Raisins And Celery Recipe, first put all ingredients in a sauce pan. Cover. Let cook slowly for about 8 minutes. Then serve. [view it...]

Beef (Corned) With Turnips
To prepare this Beef (Corned) With Turnips Recipe, first put corned beef, turnips, butter and seasonings in a sauce pan. Cover with water. Boil slowly until turnips are cooked, about 35 minutes. Add m [view it...]

Beef (Smoked) With Onions And Grapefruit
To prepare this Beef (Smoked) With Onions And Grapefruit Recipe, first in a sauce pan put butter and onions. Place on fire, cook to a golden brown, add grapefruit and seasonings, then the smoked beef. [view it...]

Beef (Smoked) With Pineapple And Paprika
To prepare this Beef (Smoked) With Pineapple And Paprika Recipe, first put all ingredients in a sauce pan. Cover. Let cook slowly for about 10 minutes. Then serve. [view it...]

Beef and Bacon Roll-Ups
Trim excess fat from roast and pound on each side to tenderize. Place bacon piece in center of each roast slice. Roll up meat jellyroll fashion and secure with wooden picks. In a small bowl or plastic [view it...]

Beef Bourguignonne
Brown meat in shortening; add flour and seasonings. Stir well. Pour into 2-quart casserole. Add broth and wine. Bake 2 hours at 300 degrees F. Add mushrooms and onions. May add more broth and wine, [view it...]

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