Meats - Free Recipes
Magic Steak Dip
Mix all ingredients in a large glass or stainless steel bowl. Whisk until well blended. Store in tightly sealed jars in the refrigerator.
To use, pour a small amount of the dip in a nonporous bakin [view it...]
Mexicali Liver and Onions
Combine flour, salt, pepper and paprika in a plastic bag; add liver and shake until well coated with flour; set aside.
Saute garlic and jalapeno pepper in oil until tender. Add liver, and brown slo [view it...]
Mexican Orange Roast with Fiesta Rice
Season the roast with 2 1/2 teaspoons of salt and pepper. Place in a shallow roasting pan. Cover with foil and bake at 375 degrees F for 30 minutes.
Remove foil; pour off drippings. Remove top and [view it...]
Mexican Pepper Steak
Choose your favorite steak. Grill the steaks al carb?n and serve them topped with the chiles or bell peppers.
To prepare the topping, heat butter in a skillet over medium heat. Add garlic and chile [view it...]
Mexican Pot Roast
Preheat oven to 350 degrees F.
Heat lard in a cast iron Dutch oven. Cut through the fatty round on the steak and brown it on both sides. Add remaining ingredients and water. Cover the Dutch oven an [view it...]
Mexican Stroganoff
Cut steak into bite-size pieces. Cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown. Drain off oil.
Stir in vinegar, water, chili sauce, paprika, chili p [view it...]
Minute Steak Parmesan
Dip steaks in combined egg, water and pepper. Coat with mixture of crumbs and half of the cheese. Brown in hot oil; drain on absorbent paper. Arrange in baking dish; cover with pizza sauce, and top wi [view it...]
Mock Sausage
To prepare this Mock Sausage Recipe, first pick over and wash beans, cover with water and let soak overnight. Drain, cook in boiling salted water until tender, then force through a strainer. Add remai [view it...]
Mustard Glazed Brisket
Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot. Cover with water. Simmer covered 3 to 3 1/2 hours until tender, adding water as necessary.
Remove brisk [view it...]
Old-Fashioned Boiled Dinner
To prepare this Old-Fashioned Boiled Dinner Recipe, first put the meat into the pot over a brisk fire with enough cold water to cover it. Bring it rapidly just to the boiling point, then remove the sc [view it...]
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