Main Meals - Free Recipes
Danish Meat Balls
Mix well & form into balls the size of walnuts. Cook
over low heat until done but not brown. Danish meat
ball sauce: Simmer approximately 20 minutes.Pour over
meat balls.
[view it...]
Dinengdeng
# In a pot, pour in water and bagoong.
# Strain mixture and bring back to heat.
# Add in the bangus and vegetables.
# Cover and cook well. [view it...]
egg white pasta
Place the flour in the bowl and lock the cover in place.
With the machine running, slowly pour in the egg whites, as explained in the "General Procedure". Add more water or flour as need [view it...]
Eggplant Shu Mai
Remove the stem from the eggplant and chop into very small, thumb-sized pieces. (Do not peel the eggplant).
Rinse the beans. Let sit in the water for a few minutes to soften. Use a cleaver or knife [view it...]
Fried Turkey Cutlets
Combine the buttermilk, worcestershire, mustard, and
cayenne in a shallow baking dish. Stir in the onion
and garlic and add the turkey cutlets, turning to
coat. Cover and refrigerate for at least 4 [view it...]
German Pork Stew
Peel onion. Cut into wedges. In a skillet, melt butter. Add onion. Saute, stirring, over medium heat until soft and lightly browned. Transfer onion to a heavy pan. Add sauerkraut, water and cumin. Bri [view it...]
Gourmet Pork Chops
Melt butter in skillet. Brown chops on both sides. Remove chops and add onion, celery and mushrooms to drippings. Cook until vegetables are just tender, about 5 minutes.
Add and crush the bouillon c [view it...]
Grilled Flank Steak with Rosemary
Combine marinade ingredients in a ziploc bag. Add steak and refrigerate 2 hours, turning bag
occasionally. Remove steak and discard marinade.
Grill or broil to desired doneness. Let stand 5 [view it...]
Gyuniku Sashimi (Japanese Steak Tartare)
Sear meat in a heavy skillet. Plunge into very cold water until
chilled. Pat dry and set aside. In a medium bowl, combine soy sauce,
mirin, lemon juice, ginger, garlic, onion (reserve a few pieces f [view it...]
Ham N Noodle Toss
In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles. Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles [view it...]
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