Main Meals - Free Recipes
Beef Tenderloin with Red Wine Sauce
Trim fat from tenderloin, fold under 3" of small end and tie with string at 2" intervals.
Combine marinade ingredients in a ziploc bag and marinate tenderloin in refrigerator 2 hours,
[view it...]
Beef-Barley Stew
Heat oven to 350?. Spray 10-inch nonstick skillet with nonstick cooking
spray. Cook ground beef and onion in skillet over medium heat, stirring
occasionally, until beef is brown; drain. Mix beef mix [view it...]
Beer-Marinated Rump Roast
Heat oil in 1-quart saucepan over medium-high heat. Cook onion and garlic
in oil, stirring frequently, until onion is tender; remove from heat. Stir
in chili sauce, salt, pepper and beer. Place beef [view it...]
Belgian Beef v
Combine the flour and garlic powder in a shallow dish and mix well. Coat the beef in the flour mixture. Brown the beef on all sides in the oil in a heavy saucepan. Stir in the beer and teriyaki bas [view it...]
Bogracs Gulyas (kettle goulash)
Preheat oven to 325f. Heat fat in a deep heavy pot. Cook the onions,
peppers, and garlic until the onions are limp and transparent. Add
paprika and cook until it has lost its raw taste. Add beef and [view it...]
Broiled Sesame Halibut Kabobs
Cut fish into 3/4- to 1-inch pieces. Thread fish, zucchini and squash
alternately on each of eight 8-inch skewers.* Set oven control to broil.
Spray broiler pan rack with nonstick cooking spray. Mix [view it...]
Broiled Veal and Onions
Set oven control to broil. Brush both sides of veal chops lightly with
mustard; sprinkle with mustard seed, salt and 1/4 teaspoon of the pepper.
Place veal and onions, cut sides down, on rack in bro [view it...]
Cajun Beef and Rice
Heat 12-inch nonstick skillet over medium-high heat. Cook beef, celery,
onion and Cajun seasoning in skillet about 4 minutes, stirring frequently,
until beef is brown and vegetables are tender. Stir [view it...]
Cajun Chicken Wings
Defat the chicken wings by cooking them in boiling water for 10 minutes.
Drain and set aside to cool. Preheat oven to 375 degrees. Using a large
mortar and pestle, grind together the bay leaf bits, [view it...]
Cajun Crab Soup
Melt butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender. Whisk in flour, and cook 2 minutes. Stir in clam juice and chicken broth, and bring to a boil. Mix in co [view it...]
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