Japanese Foods - Free Recipes
Japanese Salad Dressing
In a small bowl, combine miso and sugar. Add mirin, water, soy sauce,
sesame
oil, and sesame seeds. Stir until well blended. Serve over lettuce and
carrot slices. Toss to combine.
The pungent miso [view it...]
Japanese Simmered Pork Roast
Trim excess fat from pork. Pour cooking oil into a wok or large skillet.
Preheat over medium-high heat. Quickly brown the meat on all sides in the
hot oil. Add the water, onion, sake, soy and ginger [view it...]
Japanese Steak Salad With Sesame Dressing
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in
plastic bag; add reserved 1/3 cup marinade from Sesame Marinade and
Dressing, turning to coat. Close bag securely and marinate i [view it...]
Japanese Style Tuna On Potato Rosti With Wasabi Sauce
1. Place all the marinade ingredients in a bowl and mix together well.
Add the tuna, cover and refrigerate for at least 4 hours.
2. Prepare the salsa. Cut the cucumber in half lengthways, remove t [view it...]
Japanese Sushi2
Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put
seaweed down on a sushi mat and press rice down onto it. Slice the
mushrooms and asparagus into pieces and lay along the rice. [view it...]
Japanese Tea Ice Cream
1.Beat egg yolks with sugar and soy sauce in a bowl.
2.Scald the cream; take off heat and stir in the cold tea. Add egg mixture
and cook over very low heat, stirring constantly until mixture thick [view it...]
Japanese Vegetable Salad
In a small bowl, whisk together the soy sauce, rice-wine vinegar, sugar,
sake, and lemon juice. Cut the carrot, cucumber, and daikon using the
green machine. Combine vegetables in a medium bowl. Pou [view it...]
Japanese Winter Vegetable Stew With Miso
In a large nonstick skillet, heat the oil. Add the tofu; cook, stirring as
needed, until golden, 5-6 minutes. Add 2 cups water; bring to a boil. Stir
in the potatoes, carrots, daikon and onion; retu [view it...]
Japanese-Style Curry Rice
Read the instruction on the box of commercial curry roux and find out what
ingredients you need first. You may increase or decrease the amount of
vegetables and meat by as much as 50% if you wish. H [view it...]
Japanese-Style Oil And Vinegar Salad Dressing
Mix well [view it...]
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