Japanese Foods - Free Recipes
Japanese Fizz
Shake all ingredients (except carbonated water) with ice and strain into a
highball glass over two ice cubes. Fill with carbonated water, stir, and
serve.
[view it...]
Japanese Fruit Pie
Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown [view it...]
Japanese Fruit Pie 2
(My gram gave me this Recipe shortly before she had her stroke. It is the
last Recipe she ever gave me and for that reason alone it would be special
BUT it is so yummy which makes it even more dear [view it...]
Japanese Marinade Sauce
I use this in stir fry recipes or marinating chicken. I also love to make
this, sometimes adding some water because it's kinda strong, and I add
cashews and chicken. Wonderful over rice.
[view it...]
Japanese Mushroom Pate With Spring Onion
Place the mushrooms on a baking tray and brush with 20ml of olive oil.
Season and bake for 15 minutes until soft.
Place the Japanese marinade ingredients in a bowl and put in the
mushrooms, allow [view it...]
Japanese Noodle Soup - Good Housekeeping
1. In a nonstick 10-inch skillet over medium-high heat, in hot vegetable
oil,
cook tofu, scallions, and ginger 5 minutes or until golden brown.
2. In 4-quart saucepan over high heat, heat 8 cups [view it...]
Japanese Pickle Roll (Handroll, Temakisushi)
HAND VINEGAR 1 ts rice vinegar
3 tb water
Soy sauce; for dipping
Just before rolling sushi, toast the nori by passing the shiny side over
a
high flame. The color of the nori will change from br [view it...]
Japanese Pickled Cauliflower Coca-Cola
In a large bowl, combine the cauliflower flowerets and bell pepper strips. Cover with boiling water. Let stand for 2 minutes; drain thoroughly. Add the celery.
In a small pan, heat the Coca-Cola, wi [view it...]
Japanese Potstickers (Gyoza)
Nira is a vegetable sold in bunches in oriental groceries, and has a garlic
flavor.
Pour boiling water over cabbage and allow to sit for 1/2 min., then drain
and rinse with cold water. Combine wi [view it...]
Japanese Prawn And Noodle Salad
Place the cooked drained noodles in a salad dish and chill.
Put the arame in a small dish and pour over 2 tablespoons of boiling
water, the rice vinegar and soy sauce. Leave for 10 minutes.
Hea [view it...]
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