Holiday - Free Recipes
Darbey Bread
Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.
Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square b [view it...]
Date and Walnut Squares
# Put the margarine, lard and syrup into a bowl and cream together
# Add the flour, egg, baking powder, walnuts, dates and enough milk to mix into a stiff mixture
# Grease a swiss roll tin and spre [view it...]
Dreamy Daiquiri
# Pour the lime or lemon juice into a cocktail shaker then add the rum and sugar
# Add the cracked ice and shake well
# Dip the rim of a glass into fruit juice then dip in caster sugar to frost the [view it...]
Easter Biscuits
# Sift flour, salt and spice into a bowl
# Rub in butter, add sugar, currants and lemon rind
# Beat egg and milk, add to make a pliable dough
# Roll out just under a quarter inch (5mm) thick
# Cu [view it...]
Easter Bread
# Dissolve the yeast in a little warm milk and add 3-4 tbsps. of flour then leave to rise in a warm place
# Put the rest of the flour into a bowl and make a well in the center
# When the yeast mixt [view it...]
Easter egg starter
# Halve the hard boiled eggs and arrange on a bed of lettuce
# Top with mayonnaise and season to taste with salt and chives
# Garnish with a sprinkling of paprika and serve [view it...]
Easter Fruit Cake
# Place the fruits, spice, sugar, milk and bicarbonate of soda into a large pan
# Bring to the boil then simmer for 5 minutes
# Allow to cool to blood-heat
# Sift the flower and salt and stir into [view it...]
Easter Nests
# Roll out pastry and cut into rounds to fit your patty tins.
# Put a little rice in them so that the pastry doesn't rise too much.
# Bake until a nice golden brown, then take cases out of patty ti [view it...]
Easter Roast Lamb
# Place lamb in roasting dish and lightly prick surface fat all over with fork
# Rub fat over with salt
# Roast joint for 25 minutes per lb (450g) plus 25mins at 325F, Gas Mark 3, 170C
# Transfer [view it...]
Easter Spring Chicken
# Preheat oven to 375F, Gas Mark 5, 190C
# Blend together the seasoning, garlic granules and softened butter
# Carefully lift the skin on the chicken breast with a sharp knife and spread half the b [view it...]
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