Holiday - Free Recipes
Chestnut Soup
# Pre-heat the oven to 400F, Gas Mark 6, 200C
# With a sharp knife, make a slit in the outer skin of the chestnuts
# Arrange chestnuts on a baking sheet and bake in the pre-heated oven until the sk [view it...]
Chicken and Mushroom Vol-au-vent
# Put the chicken and giblets into a large saucepan then add bay leaves, salt, pepper, onion and carrots
# Add water, cover the saucepan and cook over a gentle heat for one and a half to two hours o [view it...]
Chicken Bites
# Blend all the ingredients , appart from the parsley and breadcrumb mixture, together
# divide into 24 pieces and ,with floured hands, roll into small balls
# Roll the balls in the parsley and bre [view it...]
Chocolate and Mint Creams
# Gradually fold in the egg white into 6 oz. of the icing sugar until stiff
# Add the rest of the icing sugar and the peppermint essence then knead to form a stiff paste
# Divide the paste into thr [view it...]
Chocolate Candy Cane Trifle
Bake cake as directed on the package in a 13 x 9-inch pan. Cool and pierce all over with a fork.
Cook and cool vanilla pudding.
Whip heavy cream, sweetening to taste with confectioners' sugar.
[view it...]
Christmas Bread
# Add a pinch of salt to the flour and sift into a bowl
# Dissolve the yeast in a cupful of warm water and stir into the flour
# Set aside in a warm place for one hour
# Add the sugar to the dough [view it...]
Christmas Cake
# Wash the dried fruit in a sieve, under the cold tap, two days before making the cake
# Drain and turn on to clean tea towel, pat dry then spread on kitchen paper to dry
# On baking day, grease a [view it...]
Christmas Chocolate Mousse
Put marshmallows, milk and Hershey bar in the top of a double boiler. Stir over hot water until melted and cool.
Whip whipping cream and fold into cooled chocolate mixture. Pour into 6 small desser [view it...]
Christmas Eggnog Ice Cream
Warm milk; add eggs, sugar and salt. Cook, stirring constantly, until temperature reaches 155 degrees F or until mixture coats the back of a spoon. Do not overcook. Remove from heat and add cream. Sti [view it...]
Christmas Eve Rainbow
Mix Cool Whip, nuts and wafers. Spread 1/2 of mixture in a 9 x 13-inch pan. Spread sherbet on top of mixture. Spread remaining mixture on top of sherbet. Cover. Place in freezer at least 8 hours. Deco [view it...]
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