Holiday - Free Recipes
Black Bean Cakes
Place black beans in a large pot with enough water to cover. Bring to a boil, reduce heat, and simmer 1 hour, or until tender.
In an electric blender or food processor, process black beans until smo [view it...]
Black Glutinous Rice Porridge
In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 [view it...]
Black Halloween Punch
To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
Stir together grape soft drink mix, orange soft drink mix, sugar and water until solid [view it...]
Black-Eyed Pea Gumbo
Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes an [view it...]
Black-Eyed Pea Salsa
Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender.
In a large saucepan, combine rice, peas, tomatoes and chili. Stir the [view it...]
Bleu Cheese Coleslaw
Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coa [view it...]
Bloody Mary
# Squeeze the juice of half a lemon into a cocktail shaker then add the tomato juice and ice cubes
# Add a couple of drops of Worcestershire sauce and Tabasco while being careful not to overdo the T [view it...]
Bolitas (Sweet Christmas Tamales)
Soak corn husks in hot water for 20 or 30 minutes until pliable. Stand in a pan to let them drain.
Mix masa with shortening, then add sugar, kneading and adding a little warm water at a time to mak [view it...]
Braised Lamb with a Sour Orange Marinade
Juice the sour oranges, and combine with the garlic, onion, oregano, bay leaf, and white wine in a large bowl. Place meat into the marinade, cover, and refrigerate for 2 to 4 hours.
In a large pot, [view it...]
Brandy or Rum Balls
In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed vanilla wafers a [view it...]
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