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Halloween - Free Recipes

Dirt Pie
At room temperature mix the cream cheese, margarine, powdered sugar. In a separate bowl, beat until thickened, pudding and milk. Then fold in Cool Whip and mix with cream cheese mixture. Crush the [view it...]

Dirty Banana
Fill shaker with cream. Shake. [view it...]

Dirty Rice
Cook the meat in the vegetable oil in a large skillet over high heat for about 5 minutes, until thoroughly browned. Stir in the seasonings and the onion, peppers, and celery. Reduce the heat to a mode [view it...]

Doctor Deaths? Rooster Soup
# Put the chicken into a pan with the water, onion, salt and pepper then place a lid on the pan # Cook over a gentle heat for about 30 minutes or until the chicken is tender # Remove the meat from [view it...]

Dracula's Bloodstained Burgers
# Place the mince, onions and seasonings into a bowl and mix well # Empty the mixture onto a lightly floured board and shape into four patties that are about one inch thick # Cook under a pre-heate [view it...]

Dracula's Revenge
Preheat oven to 350 degrees F. Remove white paper skin from garlic heads (do not peel or separate cloves). Wrap each head separately in foil. Bake for 1 hour; cool 10 minutes. Separate cloves; sque [view it...]

Ear Wax Wieners on Cotton Swabs
Melt the butter or margarine in a small pan over low heat, being careful not to burn it. Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks until they are [view it...]

Eyeball Snacks
Beat the egg white lightly and blend with a small amount of powdered sugar and a few drops of peppermint extract. Mix until you get a fine dry paste. Using your hands, knead the paste adding small amo [view it...]

Frightful Fingers
Cut jelly beans in half lengthwise. Press each jelly bean half into the end of a circus peanut to resemble fingernails. This is especially frightful when using green and black jelly beans! [view it...]

Frozen Jack O'Lanterns
Cut off the tops of the oranges. Gently hollow out the pulp, leaving a thick shell; hollow pulp out of cut-off tops also. Cut Jack-O'Lantern faces into each orange. Freeze for about 2 hours. Pack s [view it...]


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