Halloween - Free Recipes
Bloody Fingers
Place the ladyfingers on a tray. Spread with raspberry jam. Place an almond slice at the tip of the finger. Sprinkle with confectioners' sugar and serve. [view it...]
Bloody Popcorn
Divide the popcorn between two large bowls. Add a little red food paste to 1 tablespoon melted butter, stir well, and drizzle over popcorn. Stir gently to spread the color throughout the popcorn. Repe [view it...]
Blue Brains
Prepare the gelatin according to package directions. Chill in a glass bowl until it just begins to set.
Add the cottage cheese and blueberries; fold in carefully. Cover and chill for at least three [view it...]
Bologna Wiggles
Stack bologna slices. Cut into very thin strips. Place bologna strips in a small bowl, then stir to separate.
Spread bun with salad dressing. Fill with bologna strips.
Makes 1 sandwich. [view it...]
Boo Bites
1. Line cookie sheet with wax paper.
2. Melt butter in large saucepan over low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are melted. Remove from heat.
3. Add [view it...]
Brain Cell Salad
Prepare gelatin according to the directions on the package. Chill for four to five hours, or until firm.
Scoop cottage cheese into bowl. Drain and set aside the syrup from the blueberries.
Add t [view it...]
Brain Dip
Cut florets from the top of the cauliflower until you have a cauliflower "bowl." Remove greens from bottom.
Cut stems from radishes, leave the root and remove skin.
Using wooden picks and food c [view it...]
Burning Stare Skull Cake
Bake a 9 x 13-inch cake according to package directions. Cool, invert onto platter and frost with chocolate icing. When icing has set (forms a top skin) use white icing to frost a skull shape. Decorat [view it...]
Candy Apple Popcorn Balls
Put butter, sugar, brown sugar, molasses, corn syrup, cinnamon, ginger and cloves into a heavy saucepan. Cook over moderate heat to 280 degrees F on a candy thermometer. Pour over the popped corn, wal [view it...]
Candy Corn Brownie Pizza
Preheat oven to 350 degrees F.
In medium bowl, stir together brownie mix, eggs, oil and water until smooth (about 50 strokes). Stir in peanuts.
Spread on a 13-inch pizza pan coated with cooking [view it...]
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