Halloween - Free Recipes
Pumpkin Spiced Monkey Bread
In a large mixing bowl, combine 3 cups of the flour, the dry milk, yeast, 1/2 cup of the sugar, 1/4 cup butter, and salt; mix well.
Make a well in the center of the dry ingredients and pour in the [view it...]
Quick Ghost Cookies
Melt almond bark/white chocolate over a double boiler or in the microwave. Dip cookies in almond bark/white chocolate. Place cookies on cookie sheet or parchment paper. Place mini chocolate chips on c [view it...]
Rainbow Candy Apples
Optional Coating
Dried unsweetened coconut flakes (in health-food stores)
* For yellow candy apples, use Golden Delicious apples and yellow food coloring. For green candy apples, use Granny Smith [view it...]
RAISIN SPICE BARS
Combine sugar, water, raisins, butter, cloves and salt; bring to a boil, stirring occasionally. Boil for 1 minutes, then remove from heat. Mix in flour and baking soda (dissolved in 1 tbsp of water). [view it...]
Red Candied Apples
Wash and dry apples and insert sticks into stem end of each. Apples should be room temperature to prevent moisture from forming inside the taffy. Mix remaining ingredients and cook over medium heat in [view it...]
Roasted Pumpkin Seeds
Gently rinse the seeds, drain in a strainer for 5 to 10 minutes, and place in a dry skillet. Gently stir the seeds over a medium flame for 5 to 10 minutes, picking up the pan by the handle and shaking [view it...]
Rocky Road Squares
In top of double boiler melt chocolate with milk and butter, remove from heat.
In a large bowl, combine nuts and marshmallows. Fold in chocolate and press into a wax paper lined 13 x 9-inch pan. To [view it...]
Scare Crow Scramble
Mix well. Bake at 250 degrees F for 1 hour, stirring often. [view it...]
Scars
Mix gelatin and hot water in a small bowl and stir until the gelatin thickens. Add the food color to a small amount of the scar goop, if you want the scar to be "fresh." Use a wooden craft stick or yo [view it...]
Scary Spider?s Spicy Sausage Sandwiches
# Slice the cooked sausage into fairly thin slices
# Chop the onion very finely
# Put the sausage and onion into a bowl and mix with the chutney and sauce
# Arrange the watercress evenly in the ba [view it...]
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