Greek - Free Recipes
Cretan Small Cheese Pies (Kalitsounia Kritis)
# Put the flour in a bowl and blend in some salt and water to form a thick dough
# Roll out the dough on a lightly floured board and cut into round shapes with a pastry cutter or drinking glass
# P [view it...]
Croquette Potatoes (Patatokeftedes)
# Boil the potatoes, peel them and put through a blender
# Mix the cheese and eggs with the potatoes
# Season to taste with salt and pepper
# Shape the mixture into croquettes and flour them
# He [view it...]
Cucumber and Yogurt Sauce
Place all the ingredinets in a mixing bowl and mix thoroughly [view it...]
Easter bread
Dissolve the yeast in the lukewarm water. Add a teacup of flour and beat the mix. Cover the mix with a towel and place it in a warm place to rise. Slightly heat the milk, the sugar, the butter and the [view it...]
Easter cookies with cheese
Mix the eggs, the milk and the butter in a bowl. Beat the mixture well until it becomes unified. Mix the baking powder with the flour and half tea spoon of pepper. Add it gradually into the egg mixtur [view it...]
Easter Lamb on the Spit
On Easter Sunday Morning, the fire is started at about 7.00 am to ensure that the wood is reduced to glowing embers by the time the roasting starts. The lamb or goat, having been properly cleaned, is [view it...]
Easter Midnight Soup
Rinse all the meat. Turn the intestines inside out with the help of a thin stick and rinse them thoroughly. Rub them with salt and lemon juice and rinse them again. Cube them into small portions. In a [view it...]
Egg and Cheese Puffs
Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry. Keep [view it...]
Egg and Lemon Lamb Soup
Rinse the meat, place it in a large saucepan and cover with cold water. Add some salt and bring to boil. Skim it, cover and cook for about 1 hour. Add the pepper and the vegetables and cook for a furt [view it...]
Egg and Lemon Sauce
Beat the eggs with the lemon juice. Add gradually the stock and stir constantly while the sauce is heated. Do not let the sauce boil. Add flour if you want to thicken the sauce. Continue stirring unti [view it...]
Page(s) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
|
