Greek - Free Recipes
Cabbage and carrot salad
Wash the cabbage and slice it as thin as you can. Wash and grate the carrots. Mix carrots and cabbage in a bowl, add olive oil, salt and finally pour vinegar or lemon juice (try both versions). [view it...]
Cabbage carrot and tomato salad
Shred cabbage. Place in strainer and wash under running water for several minutes; drain well. Wash tomatoes and cut into wedges. Wash and scrape carrots. Grate. Place carrots in center of a platter; [view it...]
Cabbage Rice
Wash the cabbage and cut it in slices. Use a medium size saucepan. Add the onion and saute oil. Add the slices of cabbage and stir. Add 2 cups of water. Add the fresh tomato paste and stir again. Cook [view it...]
Cabbage Soup
Select the white leaves from the cabbage and shred them finer than for salad. Cover with water (which is NOT part of the 12 cups required for the recipe), boil for 5 min. and drain. In a skillet, brow [view it...]
Cake with fig syrup
Mix all ingredients well. Baste a baking pan with oil. Put the mixture in the baking pan, dredge over sesame and bake in 200C for about an hour. [view it...]
Cake with no eggs
Mix all ingredients well until mixture becomes smooth. Pour mixture into a baking cake form, preheat oven and bake in 180 – 200 C for an hour. [view it...]
Cake with sesame seed paste and orange
In a deep bowl mix the sesame paste, the orange juice and the sugar. Add gradually, while stiring the mixture, the flour and the baking powder. Mix until you make a pulp. Add the raisins, the orange r [view it...]
Carrot soup
Peel and grate the carrots. Place in a saucepan. Clean and chop the onion. Put it in the saucepan and boil adding a small quantity of water. When the carrots and the onion boil, blend them well. Melt [view it...]
Carrot sweet preserve
Rinse and grate the carrots. Cover them with water and boil until carrots are tender. Strain three glasses of water and boil together with the sugar until the syrup thickens. When it thickens add the [view it...]
Cauliflower in egg & lemon sauce
Seperate the flowers, wash them and brown them in oil. Add enough water to cover,salt and pepper and cook the cauliflower. Remove from the fire. Beat the eggs with the lemon juice and add a little of [view it...]
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