Greek - Free Recipes
Artichokes with cod
Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke heart with a lemon and put all of them in a saucepan. Boil them in salted water until they soften. In a bowl mix the co [view it...]
Atzem Pilaf
Wash and dry the meat. Brown 2/3 of the butter in a large pot. Add meat and brown on all sides. Add onions and continue to cook until they become a light golden color. Add tomatoes or diluted tomato p [view it...]
Atzem Pilafi
Wash and dry meat. Brown 2/3 of the butter in large pot. Add meat
and brown on all sides. Add onions and continue to cook until they
become a light golden color. Add tomatoes or diluted tomato pas [view it...]
Aubergine croquettes
Wash the aubergines and pierce them in several places. Boil them in salted water until tender. Drain them well, peel of their skin, remove seeds and mash them well until they become a pulp. Place in a [view it...]
Aubergine salad
Prick the aubergines with a fork and bake them in hot temperature. When they are soft enough, cool them and peel them carefully. Chop the aubergines and put them in a blender until they become a pulp. [view it...]
Avgolemono Soupa
Bring stock to the boil and add rice or noodles and salt to taste.
Stir until stock returns to a slow boil, cover and simmer gently
or 20 minutes or until rice or noodles are tender. Skim during
c [view it...]
Bakaliaros Pastos Me Kremmithia, Kalamatianos
Cut cod into small pieces. Skin it, and soak overnight in enough
water to cover, changing 2 or 3 times. Remove from water; take out
bones; rinse and dry fish well. Dip in flour, shaking off excess,
[view it...]
Baked Apples With Honey Syrup
Core apples, being careful not to cut through bottom. Pare 1/2 inch
at the stem end.
Combine raisins and walnuts, if used, and 1 tsp honey with the
ground cinnamon and ground cloves. Fill the cen [view it...]
Baked Cherry Tomatoes and Feta
Steep garlic in olive oil at least 1/2 hour. Preheat oven to 400 degrees F. Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven). Put tomatoes in a shallow baking dish, pour [view it...]
Baked Chub mackerel with tomato and garlic
Clean fish. Remove giblets and wash with plenty of water. Season fish with salt and pepper. Place in a heat proof baking pan. Mash three tomatoes and cut the fourth in thin slices. Mash the garlic clo [view it...]
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