Greek - Free Recipes

Fish Roe Salad (Taramosalata)
# Soak the bread well and remove the crusts # Mash well and add the fish roe and onion or garlic, taking care to work the mixture until it becomes smooth # Add the oil and lemon juice alternately, [view it...]

Fish roe salad with potato
Peel wash and boil the potatoes. Remove from heat and mash them. Place the fish roe in a bowl and beat with a mixer. Add gradually the olive oil, the lemon juice, some drops of vinegar and the potatoe [view it...]

Fish soup
Scrape the scales of the fish and remove giblets. Add the salt, pepper, olive oil, the sliced onions, the celery and the sliced tomatoes in a saucepan and boil them. Strain the vegetables well and put [view it...]

Fish Soup with Egg and Lemon Sauce (Psarossoupa Avgolemono)
# Cut the cleaned fish into large pieces and season with salt # Pour 7-8 teacups of water into a pot and bring to the boil # Put the vegetables, bay leaf, olive oil, salt and pepper into the boilin [view it...]

Fish Spetsiota
Sprinkle the fish with lemon juice, add salt and pepper and place in a pan. Peel half the tomatoes, grate them, add the tomato paste (thinned in a bit of water), garlic, parsley, olive oil and salt & [view it...]

Flour pie from Yiannena
Mix half of the butter with the rest of the ingredients and stir until a pulp is created. Burn the rest of the butter and place it in a baking pan. Pour the pulp into the baking pan and bake in prehea [view it...]

Fresh Green Peas in Tomato Sauce
Shell the peas, if needed. Rinse them in cold water and drain. Sautee the onions in the olive oil. Add the tomatoes, peas, salt and the dill. Add the water and bring to a boil. Stir, cover and cook sl [view it...]

Fresh mushrooms
Add the olive oil, the tomato paste and the wine into a saucepan. Stir and heat in low temperature. Rinse and slice the mushrooms. Chop the onions. Place the onions and the mushrooms into the saucepan [view it...]

Fried aubergines
Wash the aubergines and cut them into thin slices of 1 cm wide. Salt them and dip them in the flour. Fry them in hot oil. Let them drain afterwards using an absorbing kitchen towel for this purpose. [view it...]

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