Fish And Seafoods - Free Recipes
Cod with Saffron and White Wine
Cut the cod in servings and leave it in a bowl with water for 12 ? 24 hours until unsalted. It is best if the cod is elevated so that it does not touch the salt on the bottom of the bowl. When it is u [view it...]
Codfish Cakes
Mix all ingredients together. Chill for 1 hour.
Shape into round, flat cakes, using about 1/3 cup for each cake. Coat with seasoned bread crumbs. Fry in vegetable oil.
Makes 9 to 10 (3-inch) cak [view it...]
Cold Lobster w/ Green Tartare Sauce
Rinse the parsley and chop very finley. Dampen a corner of a clean dish cloth with water and place parsley in that corner. Squeeze out the juice into the mayonnaise. Add the other ingredients and mix [view it...]
Colorado Deep-Fry Fish Batter
Sift flour, salt and paprika together. Sift into beer, lightly beating with wire whisk until light and frothy. This mixture may be used at once or after standing for several hours. When using batter, [view it...]
Copper River Chowder
Chowder: Fry the bacon in a large stockpot. Pour off most of the bacon fat, saving just a little to coat the bottom of the pan. Add half-and-half and stock. Add salmon meat. Add potatoes. Add pepper, [view it...]
Country Fried Catfish
Thaw fish if frozen. Cut fillets into 3 x 2-inch pieces. Place 1/4 cup of the buttermilk and 1/2 cup flour in separate bowls.
Combine egg and remaining 1/4 cup buttermilk in another bowl. Mix 1/3 c [view it...]
crab bisque
Remove any pieces of shell or cartilage from crabmeat. Cook onion and celery in butter until tender but not brown. Blend in flour and seasonings. Add milk gradually, stirring constantly; cook until th [view it...]
Crab Cakes
In a large mixing bowl mix together the crab, egg, mustard, cayenne, scallions, parsley, mayonnaise, and lemon juice. Mix well, using your hands, and taste and correct seasonings as you are mixing the [view it...]
Crab Legs Saute with Dry Sherry
Dry crab legs on a paper towel and dust with flour. Heat the clarified butter in a large frying pan. Add the crab legs and saut? until both sides are a very light brown.
Add shallots and mushrooms. [view it...]
Crab Meat and Mushrooms in Wine Sauce
Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, sa [view it...]
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