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Fish And Seafoods - Free Recipes

Champagne Oysters with Tarragon
Heat half the butter in a pan and cook the shallots for 1 minute. Add the champagne and any oyster juice, tarragon and seasoning. Bring to the boil and simmer until liquid is reduced by half. Ad [view it...]

Chilled Shrimp Fettuccine
Cook and drain fettuccine as directed on package. Rinse with cold water; drain. Toss shrimp and lemon juice in large bowl. Mix remaining ingredients. Add mayonnaise mixture and fettuccine to shrimp; [view it...]

Chinese Plum Sauce
Combine and mix until smooth. [view it...]

Chinese-Style Baked Tuna
*can also use any non-oily fish with coarse texture meat Sprinkle fish steaks with salt to taste the day before baking (you will probably want to reduce the salt a little because soy sauce is very [view it...]

Clams Casino
After scrubbing the clams cover them with ice untill the shells can be opened.Leave them on the half shell. Preheat oven to 400 degrees. In a small bowl combine the butter, pimento, green pepper, ce [view it...]

Classic Family Fish Cakes
Cook the potatoes in a pan of boiling, salted water until tender. Drain and mash well. Meanwhile, place the fish in a saute pan or frying pan and cover with boiling water. Bring to a boil and simm [view it...]

Cocktail Sauce
Combine all ingredients in a nonreactive container. Cover tightly. Refrigerate. Makes 2 1/2 cups. [view it...]

Coconut Shrimp with Rice
Heat the oil in a large heavy skillet over medium heat. Add the leeks and saut? until softened, 8 to 10 minutes, stirring. Add the tomatoes and their juice, orange juice concentrate, lemon juice, dr [view it...]

Cod Baked with Tomatoes and Feta
Cut cod into serving portions, pat dry. dredge lightly in flour. In large skillet, heat half of the oil over medium-high heat, brown cod lightly on both sides. Arrange in 8-inch square baking dish, [view it...]

Cod Fish Pie
Soak the cod in a bowl of water overnight, to remove the salt. Remove the skin, bones and cut into small regular sized pieces. Finely chop the onions and garlic; put in a mixing bowl. Add the finely [view it...]


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