Fish And Seafoods - Free Recipes
Caribbean Fish Fillet
Remove the skin from the fillet, if necessary, and go over the fillet carefully with your fingers to remove any small bones. Wash and pat dry with paper towels. Grill the fish for 3 to 4 minutes on a [view it...]
Caribbean Pasta with Shrimp
In a small bowl, combine garlic, shallots, ginger and oil. In another small bowl, combine green pepper, tomato, curry powder, allspice, chicken stock, Grand Marnier, soy sauce, brown sugar, cornstarch [view it...]
Caribbean-Marinated Shrimp and Scallops
Heat vegetable oil in a large skillet over high heat; add scallops to hot pan and sear 1 1/2 to 2 minutes per side. Transfer scallops to medium bowl and chill. Saute shrimp in same pan 4 minutes or un [view it...]
Catfish and Crawfish Mold with Wine
Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real well. Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese. Mix well.
Refr [view it...]
Catfish Caribbean Style
Melt margarine in skillet. Add green pepper and 2 tbsp onion. Saute until onion is transparent. add almonds, bread crumbs, oregano, one tablespoon lime juice, coriander and salt; mix well.
Spoon fil [view it...]
Catfish with Pesto
Heat oven to 425?. If fish fillets are large, cut into 4 serving pieces.
Place fish in greased square baking dish, 8 ? 8 ? 2 inches. Spread pesto
evenly over each piece of fish. Top each piece with [view it...]
Catfish With Spicy Orange Sauce and Ginger
In a small bowl or measuring cup, combine the orange juice, hoisin sauce, soy sauce, sherry and ginger. Mix well.
Add the onions. Spray a large, non-stick skillet with vegetable oil spray. Heat over [view it...]
Catfish with Spicy Strawberry Sauce
Place fillets in large shallow dish. Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour.
In small saucepan, combine preserves, vinegar, soy sauce, cocktail sauce, [view it...]
Caviar Puff-Pastry Stars
On a floured surface roll out the puff pastry 1/8 inch thick and with a 3-inch star-shaped cutter cut out 8 pastry stars.
Transfer the stars to a lightly greased baking sheet, brush the tops with th [view it...]
Cedar Plank Pineapple Teriyaki Salmon
Cut pineapple into chunks and mix together with teriyaki sauce
Marinate salmon fillets in teriyaki sauce for at least two hours. Soak cedar planks in water for at least one hour. Cook white rice in [view it...]
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