Fish And Seafoods - Free Recipes
Slow Roasted Salmon
Gently rub olive oil into flesh side of salmon and season lightly with salt and pepper. Combine herbs and peel and sprinkle over the top, gently pressing into flesh.
Place salmon, skin side down, o [view it...]
Smelts Baked in Orange Sauce
Arrange smelts in greased baking dish. Sprinkle with salt and pepper. Combine melted butter with orange juice and rind. Pour over fish. Bake at 450 degrees F for 10 minutes. [view it...]
Smoked Salmon Mousse
Saut� onion in 2 tablespoons butter in a small skillet until golden. Add salmon, stir and remove from heat.
Place salmon mixture in a blender or food processor. Add sour cream, cream cheese [view it...]
Smoked Salmon Ravioli with Sour Cream
Cook shallot in the butter until sort. Put in mixing bowl and let cool. Stir in salmon, cream cheese, dill, chives, lemon juice salt and pepper to taste, stirring till well combined, cover for 1 hour [view it...]
Smoked Salmon with Fettuccine-Vodka And Dill
Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Add vodka. Reduce heat and cook on low 3-4 minutes until slightly thickened.
Add smoked salmon, salt, pepper and dill. Remove f [view it...]
Soft-Shell Crabs, Sauteed
Season the flour with salt and pepper, dust the crabs with it, and shake off excess.
In a large skillet, heat the butter and oil. Toss in the crabs and cook over moderately high heat about 3 minutes [view it...]
Sole In Tomato Cups
Cut each tomato in half and scoop out the seeds and central pulp. Sprinkle with salt and leave upside down to drain. Season the fish and roll them up. Fit one rolled-up fillet in each tomato half and [view it...]
Sole With Tartar Sauce
Heat the oven to 400 degrees F. Prepare the Tartar Sauce.
Arrange the sole fillets in an ungreased baking dish, 8 X 8 X 2-inches and sprinkle with the salt and pepper. Mix the butter, lemon juice, an [view it...]
Southern Fried Catfish I
Shake cornmeal, salt and ground pepper in a paper bag. Heat oil to 360 degrees F, halfway up the sides of a cast iron skillet. Dip catfish in buttermilk, then in dry mixture in bag. Fry about 2 1/2 to [view it...]
Southern Fried Catfish II
Combine first 3 ingredients. Cover and refrigerate 1 hour; drain. Combine cornmeal and next 5 ingredients in a plastic bag. Add fillets, one at a time, shaking well to coat completely.
Pour oil to [view it...]
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