Fish And Seafoods - Free Recipes

Red Caviar Dip
Mix sour cream, green onions, lemon juice and 1 tbsp chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.) Sprinkle [view it...]

Red Cocktail Sauce
In a medium size bowl, combine all ingredients and whisk until well blended. Cover and refrigerate until well chilled before serving. Makes about 2 1/4 cups. [view it...]

Red Mullet in an Orange, Ginger Sauce
Prepare a marinade by combining the orange juice, cumin, ginger, coriander, olive oil, salt and pepper. Fillet the fish and marinate for 2 hours. Remove from marinade and lightly saut� with a [view it...]

Red Rooster Tavern Grilled Bluefish
Combine lemon juice, ginger, garlic, coriander, cumin, yogurt and oil. Arrange fillets in a shallow glass dish just large enough to hold fish in one layer. Pour marinade over fish and let the bluef [view it...]

Red Snapper Acapulco with Avocado
Place seafood in glass bowl. Cover with juice. Marinate 4 hours or overnight. Drain. Return seafood to bowl. Mix onion, serrano peppers, tomatoes, olives, parsley and cilantro. Stir in tomato juice, [view it...]

Red Snapper Fillets, Florida Style
Preheat the oven to 400 F. Put the fillets in a lightly buttered baking dish. Sprinkle them lightly with salt and pepper and nutmeg and distribute the grated rinds on top. Cover with foil and bake 1 [view it...]

Red Snapper in Coconut Sauce and Cilantro
In a wok, heat the oil over medium heat. Add the onion, garlic, ginger, chiles and lemongrass. Cook, stirring constantly, until the onions turn golden, 3 to 4 minutes. Add the six spices and continue [view it...]

Red Snapper w/Red Wine & Green Pepper Sauce
Brown fish slightly on both sides, place on plate & keep warm. Bring wine to a boil for 1 minute, add cream and peppercorns stir until boil, add cornstarch stir until sauce starts to thicken. Pour sau [view it...]

Red Snapper, Stuffed and Baked
Preheat the oven to 400 F. Melt 5 tbsp of the butter, add the mushrooms, scallions, and celery, and saute about 10 minutes. Mix in the bread crumbs, rosemary, salt, and pepper to taste. Fill the cav [view it...]

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