Fish And Seafoods - Free Recipes
Grilled Fish With Papaya Relish
Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste.
In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes [view it...]
Grilled Mahi Mahi with Ginger and Wine
Preheat grill or broiler; spray a grilling basket or broiler pan with nonstick cooking spray and arrange the Mahi Mahi fillets on top. In a food processor, mince shallots, ginger and garlic.
In a sm [view it...]
Grilled Shark with Barbecue Sauce
Rinse shark with cold water; pat dry with paper towels. Set aside.
In medium saucepan, melt butter. Add onion and garlic; saute until tender but not browned. Stir in remaining ingredients.
Bring t [view it...]
Halibut Steak with Wine Sauce and Lemon
Marinate halibut steaks in basil, paprika and butter. Heat the butter and saut? the onion until light brown.
Add the rest of the ingredients, except the lemon and parsley, simmer for 10 minutes over [view it...]
Halibut with Curried Apple Butter
In a small bowl, combine all ingredients except halibut until well blended. Line a baking sheet with aluminum foil.
Paint the apple butter mixture on both sides of the steaks and place on prepared b [view it...]
Hallelujah Halibut
Rinse halibut and pat really dry on paper towel. Arrange steaks, side by side in greased 9 x 13-inch baking dish.
Combine mayonnaise, sour cream and flour in small bowl. Stir in lemon juice, onion [view it...]
Herring with Mint and Orange
Preheat grill. In a bowl mix together the breadcrumbs, mint, orange rind and juice.
Season the herring and stuff the cavity of the fish with the breadcrumb mixture.
Cook under a medium grill for 8 [view it...]
Honey Fish
Combine first 5 ingredients; stir well. Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture. Turn fillets; brush with remaining honey mixture. Cover and marinate in refrigerat [view it...]
Hot Smoked Salmon Pate
Heat the oil in a pan and saute the scallions for 1 minute. Flake in the fish, then beat well, cooking for a further minute or two.
Remove from the heat - if the mixture gets too hot, allow to cool [view it...]
Hot Spiced Butter Sauce
Melt butter; add remaining ingredients. Heat just until bubbly.
Pour over cooked fish sticks or fish fillets. You may also use this as a broiling sauce.
Makes about 1 cup. [view it...]
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