Fish And Seafoods - Free Recipes
Fricassee of Clams
Melt the butter ina saucepan. Stir in the flour and cook over medium heat until smooth and blended.
Slowly add the cream, stirring, until the sauce is smooth.
Stir in the salt, cayenne pepper, she [view it...]
Fried Catfish
Dry fish with cloth or paper towel. Combine dry ingredients. Dip fish into the cornmeal mixture and fry in hot shortening until golden brown on each side. [view it...]
Fried Smelts
Clean smelts; remove heads and tails, and wipe with a damp cloth Roll smelts in salted flour or cornmeal. Fry for about 5 minutes in hot butter or margarine, turning them frequently until a golden bro [view it...]
Garlic Sauce
Position knife blade in food processor bowl; add garlic, and process until garlic is minced. Add water and next 4 ingredients; process until smooth. With processor running, pour olive oil through food [view it...]
Ginger Peppered Salmon
Put diced ginger in a saucepan and cover with water. Bring to a boil and simmer for 15 minutes. Drain and repeat two times. Drain thoroughly and puree ginger in a food processor until smooth and paste [view it...]
Golden Crumb-Crunch Scampi
Heat about 2 1/2 inches of vegetable oil in a wok or deep frying pan.
Toss the shrimp first in the seasoned flour, then the beaten egg. Give them a good shake to remove excess egg, then finally toss [view it...]
Gravlox
Clean salmon; cut in fillets. Do not remove skin. Wipe fish dry with paper towel; do not rinse. Rub fish with salt mixed with sugar. Sprinkle part of salt mixture and some dill in a deep enamel or sta [view it...]
Greek-Style Shrimp with Rice
In large deep skillet or shallow casserole, heat oil over medium heat, cook garlic for 2 minutes, stirring.
Stir in tomatoes, wine, half of the parsley, oregano, and 1/2 tsp each salt and pepper, br [view it...]
Green Chile Catfish
Preheat oven to 350 degrees F.
Heat a heavy skillet (cast iron is great) to medium heat and coat with olive oil. Saut� garlic, onions and chilies until soft, about five minutes. Add butter, [view it...]
Green Sauce for Seafood
Tear the bread into pieces and place in a small bowl. Add 3 tablespoons of the vinegar and soak until the bread is saturated, about 30 minutes.
Using a hand mixer or a blender or mini-chopper add t [view it...]
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