Dessert - Free Recipes
Cinnamon Apples with Dumplings
Combine 1/2 cup flour, 4 tablespoons sugar, salt and baking powder. With a pastry blender or two forks, cut in butter until mixture resembles coarse crumbs; set aside.
In 2-quart saucepan, combine [view it...]
Clare's Heaven Lemon Cake
Preheat the oven to 350 F. Beat together the butter, sugar, and lemon rind, using an electric whisk, until smooth and light. Beat in the eggs, sour cream, and lemon juice.
Sift over the flour and [view it...]
Classic Lasagna
Cook turkey sausage in a large saucepan over medium heat until browned, stirring to crumble sausage. Drain; wipe drippings from pan with a paper towel. Return sausage to skillet. Add onion and garlic; [view it...]
Cloud Dessert
Mix all together and chill. [view it...]
Cocoa-Nut Cheesecake
Combine toasted coconut, nuts and margarine, press onto bottom of a 9 inch springform pan.
Combine softened cream cheese, sugar, cocoa, water and vanilla, mixing on electric mixer until well blended. [view it...]
Coconut Cake
Preheat oven to 350 degrees.
Blend all cake ingredients together with electric mixer. Pour into greased and floured 9" x 12" pan and bake for 30-35 minutes. Cool completely.
Blend sugar, cream chees [view it...]
Coconut Cream Cheese Brownies
In a large mixing bowl, combine eggs, butter and vanilla. Combine dry ingredients; add to egg mixture and mix well. Stir in chocolate chips. Set aside half for topping. Coat a 9 x 13? / 23 x 33 cm pan [view it...]
Coconut Cream Surprise Dessert
Mash Ritz crackers into crumbs. Melt butter; mix together and press into bottom of 9 x 13-inch pan. Bake at 375 degrees F. Let cool.
Mix ice cream, pudding and milk; pour over crumb mixture. Refrig [view it...]
Coconut Crepes
Combine rice flour, egg yolks, coconut milk, sugar and 2 tablespoons water in bowl and whisk until smooth. Batter should be consistency of traditional Western crepe batter. If necessary, add additiona [view it...]
Coconut Ice Cream
Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to room temperature. Strain through strainer lined with double-thickness of cheesecloth, pressing coconut firmly to extract [view it...]
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